What is Raw Quinoa Market Scope?
While most grains, seeds, and legumes do not provide all of the amino acids required by the body for protein synthesis, quinoa is one of the rare plant-based foods that is a whole source of protein. Vegetarians and vegans can use it as a low-cholesterol, low-fat alternative to animal-based protein from dairy or meat products. Eaten cooked or raw, quinoa is a rich source of dietary fiber, potassium, magnesium, zinc, iron, calcium, vitamin E, and phosphorus. Quinoa is also gluten-free, making it a good grain substitute for people with wheat sensitivities.
The Raw Quinoa market study is being classified by Type (Black Quinoa Seeds, Red Quinoa Seeds and White Quinoa Seeds), by Application (Direct Edible, Reprocessing Products and Others) and major geographies with country level break-up.
The market is highly competitive with the presence of several prominent vendors. These players are adopting some organic and inorganic strategies such as a merger, acquisition, partnership, among others in order to gain a competitive advantage. Moreover, some of the leading vendors are focusing on product launches with innovative packaging strategies to attract a large customer base. Analysts at AMA predicts that Vendors from Bolivia and United States will contribute to the maximum growth of Global Raw Quinoa market throughout the predicted period.
Adaptive Seeds (United States), Territorial Seed Company (United States), Victory Seeds (United States), Hancock (United States), Heritage Harvest Seed (Canada), Real Seed (United Kingdom), Alter Eco (France), Andean Valley (Bolivia), Quinoa Foods Company (Bolivia), COMRURAL XXI (Bolivia), Northern Quinoa (Canada) and Quinoabol (Bolivia) are some of the key players profiled in the study.
Segmentation Analysis
Analyst at AMA have segmented the market study of Global Raw Quinoa market by Type, Application and Region.
On the basis of geography, the market of Raw Quinoa has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Influencing Market Trend
- Increased Health Awareness among the People
Market Drivers
- The Growing Number of Vegan Population across the Globe
- The Increasing Application of Raw Quinoa in Reprocessing Products
Opportunities
- Upsurging Demand from Developing Countries
Restraints
- Allergy or Intolerance Symptoms May Also Develop In Response to the Protein or Oxalates Found In the Quinoa Seed
Key Target Audience
Raw Quinoa Growers, Raw Quinoa Processing Companies, Raw Quinoa Traders/Distributors, Regulatory & Government Bodies, End Users and Others
Customization available in this Study:
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