B2B Chocolate Market Scope
Chocolate is a culinary delight that is derived from the cacao tree's fruit, Theobroma cacao. B2B chocolate is chocolate that is sold to businesses, rather than to customers directly. this includes chocolate that is used in food manufacturing, confectionery, production, and other commercial applications. B2B chocolate transactions typically involve larger quantities of chocolate and are often tailored to meet the specific needs of industrial buyers. There are several types of chocolates in B2B transactions, they vary from raw chocolate ingredients such as cocoa powder, cocoa butter, and chocolate coatings to finished chocolate products such as chocolate bars, chips, and chunks used in various applications including confectionery, baking, desserts, beverages, among others.
Attributes | Details |
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Study Period | 2018-2028 |
Base Year | 2022 |
Unit | Value (USD Million) |
Key Companies Profiled | Barry Callebaut (Switzerland), Mars Wrigley Confectionery (United States), Cargill (United States), The Hershey Company (United States), Mondelez International (United States), Nestlé (Switzerland), Ferrero SpA (Italy), Lindt & Sprüngli (Switzerland), Godiva Chocolatier (United States), Guittard Chocolate Company (United States), Ghirardelli Chocolate Company (Lindt & Sprüngli Group) (United States), Blommer Chocolate Company (United States), Puratos (Belgium), Meiji Co., Ltd. (Japan), TCHO Ventures, Inc. (United States) and Grupo Arcor (Argentina) |
CAGR | % |
Barry Callebaut (Switzerland), Mars Wrigley Confectionery (United States), Cargill (United States), The Hershey Company (United States), Mondelez International (United States), Nestlé (Switzerland), Ferrero SpA (Italy), Lindt & Sprüngli (Switzerland), Godiva Chocolatier (United States), Guittard Chocolate Company (United States), Ghirardelli Chocolate Company (Lindt & Sprüngli Group) (United States), Blommer Chocolate Company (United States), Puratos (Belgium), Meiji Co., Ltd. (Japan), TCHO Ventures, Inc. (United States) and Grupo Arcor (Argentina) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are Amul (India), Valrhona (France), Cémoi Group (France), Carletti A/S (Denmark), Bunge Loders Croklaan (United States) and Others.
About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from the total available market.
Segmentation Overview
The study have segmented the market of Global B2B Chocolate market by Type , by Application (Bakery and Confectionery, Dairy and Frozen Desert, Syrups and Spreads, Beverages, Bakery and Pastry and Others) and Region with country level break-up.
On the basis of geography, the market of B2B Chocolate has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
region held largest market share in the year 2022.