About Bakery Release Agent
The release agent is basically defined as a chemical substance which is applied to a surface to prevent other materials from bonding to surfaces. It is also known as a release coating or mold release coating. It provides a solution to processes like a plastic release, mold release, die-cast release, adhesive release & tire & web release. They are used for preventing the molded product from adhering to the mold surface. These agents are formed from organic chemicals that are applied to materials. Release agents have a various feature which includes extending tool/die/mold life, high productivity, high cycle times, improve manufacturing efficiency, reduce overall cost, improve part or surface quality, reduce scrap & defect rates & many more. It has wide application in bakery, confectionery, processed meat & convenience food.
Attributes | Details |
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Study Period | 2018-2028 |
Base Year | 2022 |
Unit | Value (USD Million) |
The global release agents market is fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market in order to sustain in long run. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Bakery Release Agent market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
ADM (United States), Avatar Corporation (United States), Cargill (United States), Par-Way Tryson (United States), AAK AB (Sweden), Associated British Foods (United Kingdom), Mallet & Company (United States), DowDuPont (United States), IFC Solutions. (United States), Lecico (Germany) and Lallemand (Canada) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Masterol Foods (United States), Puratos (Belgium),, Zeelandia (Netherlands), DÜBÖR (Germany), Sonneveld (Netherlands) and Bakels (Switzerland).
Segmentation Overview
AMA Research has segmented the market of Global Bakery Release Agent market by Type (Silicon-based and Wax-based), Application (Breads, Cakes, Pastries and Others) and Region.
On the basis of geography, the market of Bakery Release Agent has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Form Type, the sub-segment i.e. Liquid will boost the Bakery Release Agent market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Research & Development Driving Innovation and Expansion of Operational Capabilities of Key Market Players
Market Growth Drivers:
Increased Use of Release Agents in the Baking Industry and Growth in Demand for Natural Sources of Ingredients
Challenges:
Variations in the Prices of Raw Materials
Restraints:
Stringent Government Regulations
Opportunities:
The Growth Opportunities from Developing Countries
Key player has acquired leading market positions through the provision of a broad portfolio, catering to the varied requirements of the release agents market, along with a focus on the diverse end-user segments. They are also focused on innovation and are geographically diversified.
Key Target Audience
Manufacturer, Raw material producers, suppliers, and distributors, Channel partners, Industry Association, Governments and investment communities and Research organizations and association
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.