What is Dried Vegetables?
The vegetable dehydration technique is reasonably simple and contains exposing the food to the sun or to place it in suitable dryers for removing a high water amount contained in the product. The dehydration conserves the vegetable since it reduces its moisture content, therefore avoiding or limiting the microorganism growths and chemical reactions. The elimination of water enables the transport, the storage and the management of the dried vegetables, no matter it is consigned to direct consumption or as an ingredient in expanding other nutritive products.
The market study is broken down by Type (Carrots, Onions, Potatoes, Broccoli, Beans, Peas, Cabbages, Mushrooms and Tomatoes), by Application (Food Manufacturers, Snack & Savory Products, Infant Foods, Soups, Salad, Dressings & Sauces, Food Service Providers and Retail) and major geographies with country level break-up.
Leading key players of dried vegetables are focusing on strategic partnerships and new product launch to improve their products and services along with focusing on increasing their client base to strengthen market position. Analysts at AMA Research estimates that Vendors from United States will contribute to the maximum growth of Global Dried Vegetables market throughout the predicted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Naturex S.A. (France), Olam International (Singapore), Symrise AG (Germany), Mercer Foods, LLC (United States), Kiantama (Finland), Kanegrade Ltd (United Kingdom), DMH Ingredients, Inc. (United States), Catz International (Netherlands), Mevive International Food Ingredients (India) and Van Drunen Farms (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Silva International, Inc. (United States) and Real Dehydrates (India).
Segmentation Overview
AdvanceMarketAnalytics has segmented the market of Global Dried Vegetables market by Type, Application and Region.
On the basis of geography, the market of Dried Vegetables has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Nature, the sub-segment i.e. Organic will boost the Dried Vegetables market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Techniques, the sub-segment i.e. Air Drying will boost the Dried Vegetables market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Form, the sub-segment i.e. Minced & Chopped will boost the Dried Vegetables market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Online will boost the Dried Vegetables market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Packaging Type, the sub-segment i.e. PP Bag will boost the Dried Vegetables market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Trend
- Increasing Consumption of Nutritious Diets and Healthy Foods
Market Drivers
- Increasing Demand For Processed and Convenience Food
- Rising Consumer Shift toward Healthy Lifestyles
Opportunities
- Dried Vegetables Does Not Taste the Same As Fresh Food Does
Restraints
- Dried Vegetables Does Not Taste the Same As Fresh Food Does
Challenges
- Concerns Regarding High Calorie and Sugar
Key Target Audience
Dried Vegetable Providers, Dehydration Technique Providers, Suppliers of Raw Materials, Wholesalers, Distributors, and Retailers of Dried Vegetables, Food Industry, Retail Industry, Governmental Bodies and Research Firms
Key Finding and Research Objectives
The primary objective is to underline the competitive structure of Dried Vegetables Industry. The research includes study of several small to medium-sized companies that compete with each other and large enterprises. Identify regional factors impacting production studied at Global scale. Insights on Regulatory & Economic policies by geography giving ease to Market entry.
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have the better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with purpose to understand companys positioning regarding market value, volume and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders etc. and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.