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Food Antifoaming Agents Comprehensive Study by Type (Water-Based, Silicone-Based, Oil-Based, Others), Application (Bakery & Confectionery, Dairy & Frozen, Oil & Fats, Beverages, Others), Foam Formation (Blending, Reflux, Distillation, Filling, Filtration) Players and Region - Global Market Outlook to 2030
Food Antifoaming Agents Market by Key Segments | Forecast Years: 2024- 2030 | CAGR:4.2%
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Key Highlights of Report
Feb 2024
225 Pages
78 Tables
Base Year: 2023
Coverage: 15+ Companies; 18
Countries
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