About Food Antifoaming Agents
Food Antifoaming Agents are compounds which are added to several products such as dairy, beverages, oils and others to restrict the formation of foam. These antifoaming agents are synthetic and used to rise the efficiency of the production process and also the shelf life of the food products. The Food Antifoaming Agents market is rapidly increasing in global regions due to its increasing demand for convenience food, bakery & confectionary, food & beverages and others. Major companies such as BASF SE introduced a defoamer for fast and effective de-aeration of solid coating systems in consumer markets that beneficial in long-term persistence against macro and microfoam.
Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
High Growth Market | Asia Pacific |
Unit | Value (USD Million) |
CAGR | 4.2% |
Competition among existing players is due to the Food Antifoaming Agents market share occupied by leading players. The industry leader is engaged in offering innovative and superior quality products to cater to the ever-growing demand for Food Antifoaming Agents. The companies are implementing strategic activities such as acquisitions and mergers along with collaboration with companies in other industries to aid them in improving sustenance and maintaining their competitive advantage. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Food Antifoaming Agents market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Ashland LLC (United States), Evonik Industries AG (Germany), BASF SE (Germany), Air Products and Chemicals, Inc. (United States), Ecolab Inc. (United States), Wacker Chemie AG (Germany), Dow Corning Corporation (United States), Elementis Plc. (United Kingdom), HiMedia Laboratories Pvt. Ltd. (India) and Kemira OYJ (Finland) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are PQR Corporation (United States) and Others.
Segmentation Overview
AMA Research has segmented the market of Global Food Antifoaming Agents market by Type (Water-Based, Silicone-Based, Oil-Based and Others), Application (Bakery & Confectionery, Dairy & Frozen, Oil & Fats, Beverages and Others) and Region.
On the basis of geography, the market of Food Antifoaming Agents has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2023. Europe, on the other hand, stood as the second largest market due to the presence of key companies in the region and high technological advancement. If we see Market by Foam Formation, the sub-segment i.e. Blending will boost the Food Antifoaming Agents market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Increasing Demand at Asia-Pacific Region.
Market Growth Drivers:
Increasing demand from beverage industry. and Rising Consumer awareness towards the use of oil based defoamers in the food industry.
Challenges:
Stringent Government Rules and Regulations and Stiff Competition between Major Players
Restraints:
Side Effects Associated Within food antifoaming agents. and Lack Of Research and Developments Restrain the food antifoaming agents.
Opportunities:
Upsurge expansion of pharmaceutical and packaged food industry. and Innovations in composite and performance of defoamers.
Market Leaders and their expansionary development strategies
In May 2021, Cambridge Commodities has announced the launch of its latest ingredient, Librifoam, a silicone anti-foaming agent designed for use across the sports nutrition, health & wellbeing and food & beverage industries.
In October 2023, Evonik launched New Defoaming Agent that Combines the Best Properties of Silicone and Bio-Based Materials. Evonik Leading Beyond Chemistry is expanding its TEGO® Foamex coating additive product line and launching the new TEGO® Foamex 8880 defoaming agent.
“According to Food and Drugs Administration, defoaming agents may be safely used in processing foods, in accordance with the following conditions such as substances generally recognized by qualified experts as safe in food or covered by prior sanctions for the use prescribed in Formaldehyde, Dimethylpolysiloxane and others.”
Key Target Audience
Food Antifoaming Agents Manufacturers, Food Antifoaming Agents Traders, End-Use Market Participants of Different Segments of Food Antifoaming Agents, Government and Research Organizations, R&D Institutions and Others
Key Finding and Research Objectives
Focus of the study is to analyse characteristics that affect the nature of competition and pricing. Identifying Influencing factors keeping food antifoaming agents market Intense, factored with periodic analysis of CR4 & CR8 concentration ratio. In-depth Competitive analysis at product and Strategic business level. Predictive analysis on upcoming trends and changes in consumer behaviour. To analyse the competitive developments, such as new product launch and merger & acquisition, in the food antifoaming agents market
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.