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Agar Comprehensive Study by Application (Meat Products, Bakery and Confectionaries, Dairy products, Sports and Health foods, Beverage, Other), Function (Fat Replacers, Stabilization, Coating, Thickening, Others), Form (Strips, Powder, Others), Source (Plant, Marine, Microorganisms, Chemical Manufacturing and Processing) Players and Region - Global Market Outlook to 2030
Agar Market by Key Segments | Forecast Years: 2024- 2030 | CAGR:17.6%
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Key Highlights of Report
Feb 2024
239 Pages
88 Tables
Base Year: 2023
Coverage: 15+ Companies; 18
Countries
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