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Microbial Food Cultures Comprehensive Study by Type (Starter Cultures, Probiotics, Aroma Cultures), Application (Bakery & Confectioneries, Dairy Products, Fruits & Vegetable Processing, Beverages, Others), Microorganism (Bacteria, Yeasts, Moulds, Others) Players and Region - Global Market Outlook to 2030
Microbial Food Cultures Market by Key Segments | Forecast Years: 2019- 2030 | CAGR:4.8%
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Key Highlights of Report
Apr 2024
229 Pages
58 Tables
Base Year: 2018
Coverage: 15+ Companies; 18
Countries
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