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Wheat Proteins(Wheat Gluten) Comprehensive Study by Type (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid) Players and Region - Global Market Outlook to 2027
Wheat Proteins(Wheat Gluten) Market by Key Segments | Forecast Years: 2022- 2027 | CAGR:6.7%
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Key Highlights of Report
Dec 2022
154 Pages
51 Tables
Base Year: 2021
Coverage: 15+ Companies; 18
Countries
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