Food Authenticity Comprehensive Study by Technology (Polymerase Chain Reaction Based, Liquid Chromatography-Mass Spectrometry, Isotope Method, Immunoassay Based/Elisa, Others), Food Tested (Meat & Meat Product, Dairy & Dairy Product, Cereal, Grain, and Pulse, Processed Food, Others), Target Testing (Meat Speciation, Country of Origin and Aging, Adulteration Test, False Labelling) Players and Region - Global Market Outlook to 2026

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