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Shortening Fats Comprehensive Study by Type (Soybean and Maize, Rapeseeds and Sunflower Seed, Palm and Palmkernel, Coconut and Linseed, Groundnut, Others), Application (Confectionary, Ice Cream, Snacks, Bakery), Variant (Solid, Liquid, Cake/Icing, All-purpose, Others), Source (Vegetable, Animal) Players and Region - Global Market Outlook to 2030
Shortening Fats Market by Key Segments | Forecast Years: 2024- 2030 | CAGR:4.76%
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Key Highlights of Report
Apr 2024
210 Pages
53 Tables
Base Year: 2023
Coverage: 15+ Companies; 18
Countries
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