Transglutaminase Comprehensive Study by Type (Mammalian and Plant (Calcium-dependent), Microbial Fermentation (Calcium-independent)), Application (Meat Processing, Dairy Products, Bakery Products, Others), Form (Powder, Liquid), Concentration (<100 U/g, 100-200 U/g, >200 U/g) Players and Region - Global Market Outlook to 2026

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