Plant-sourced Food Emulsifier Comprehensive Study by Type (Mono and di-glycerides & its derivatives, Lecithin, Sorbitan esters, Stearoyl lactylates, Polyglycerol esters, Others), Application (Bakery products, Confectionery, Convenience foods, Dairy products, Meat products, Others), Product (Ice-cream, Margarine, Brea, Desserts, Others) Players and Region - Global Market Outlook to 2028

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