3D Printed Food Comprehensive Study by Application (Personal nutrition, Sustainability and solution for hunger, Space exploration, Meat bio printing, Others), End Users (Government, Commercial, Residential, Others), Printing Techniques (Extrusion-based printing, Selective laser sintering, Binder jetting, Inkjet printing, Multi-print head and multi-material), Ingredients (Extrusion-based printing ingredients, Selective laser sintering and binder jetting ingredients, Inkjet printing ingredients), Materials (Carbohydrates, Fats, Fiber, Functional Components, Proteins, Others) Players and Region - Global Market Outlook to 2027

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