Food Glazing Agents Comprehensive Study by Application (Bakery, Confectionery, Processed Meat, Poultry & Fish, Fruits & Vegetables, Functional Foods, Others (Dairy Products & Convenience Foods)), Ingredient (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax, Others (Montan and Lanolin Wax)), Ingredient Function (Coating Agents, Surface Finishing Agents, Firming Agents, Film Agents, Others (Binding Agents and Stabilizing Agents)) Players and Region - Global Market Outlook to 2030

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