About Encapsulated Food
Encapsulation involves the incorporation of food ingredients, enzymes, cells and other materials in small capsules. In the food industry encapsulated materials can be protected from moisture, heat or other extreme conditions. Encapsulation in foods also utilized to mask odours or tastes. The recent development in the encapsulation of foods in the areas of controlled release, carrier materials, preparation methods, and sweetener immobilization. Countries such as China and India are likely to boost market growth for the Asia Pacific due to modernization in living standards and rising processed food manufacturing companies.
Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The Analysis Of Global Players In The Encapsulation In Food Market Indicates That Various Agreements, Followed By Product Development, Are The Most Adopted Strategies Of Major Players In The Industry. The Greater Market Share Of These Players Can Be Attributed To Highly Diversified Product Portfolios And Large Numbers Of Acquisitions And Agreements Taking Place. Analyst at AMA Research estimates that The Netherlands Vendors will contribute the maximum growth to Global Encapsulated Food market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Advanced BioNutrition Corporation (United States), ABCO Laboratories, Inc. (United States), Aveka Group (United States), Taste Tech Ltd. (United Kingdom), AVEKA Inc. Balchem Corporation (United States), Coating Place, Inc. (United States), Symrise AG (Germany), Cargill, Inc. (United States), Royal DSM N.V. (The Netherlands), Encapsys, LLC (United States), FrieslandCampina Kievit (The Netherlands) and Firmenich SA (Switzerland) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Sensient Technologies Corporation (United States), LycoRed Ltd. (United States) and Maxx Performance, Inc. (United States).
Segmentation Overview
AMA Research has segmented the market of Global Encapsulated Food market by Type (Micro Encapsulation, Macro Encapsulation, Nano Encapsulation and Hybrid Technologies), Application (Flavor Oils, Fish Oils, Nutrients & Vitamins, Preservatives and Enzymes) and Region.
On the basis of geography, the market of Encapsulated Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Coating Materials, the sub-segment i.e. Carbohydrate will boost the Encapsulated Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Methods, the sub-segment i.e. Spray-Drying will boost the Encapsulated Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Development of Regulations for Food Nanotechnology and Increase Demand of Vitamin & Mineral Segment
Market Growth Drivers:
Rising Consumption of Functional Foods, Increasing Health Awareness among Consumers and Technology Advancement
Challenges:
Expensive, Complicated and Toxicity of Crosslinking Agent
Opportunities:
Increasing Government Initiatives in Emerging Countries With Respect To Improving Living Standard Create Strong Growth In Future
Market Leaders and their expansionary development strategies
In Nov 2021, Ingredion expanded its partnership with veredient food to produce a variety of protien concentrates flours from lentils and fava beans and peas. This would help the company expand it protien production capacity and accelreted the growth of encapsulated market.
In July 2019, DSM formed a joint venture with Evonik to produce encapsulated omega-3 fatty acids. The encapsulated omega-3 fatty acids would be effective for reducing the pressure on fish stocks and supporting the aquaculture industry.
Key Target Audience
Venture Capitalists and Private Equity Firms, New Entrants/Investors, Analysts and Strategic Business Planners, Encapsulations Manufacturers, Suppliers and Distributors, Raw Material Suppliers, Government Regulatory and Research Organizations and End-Use Industries
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.