About Low Calorie Food
Low-calorie food is majorly consumed food nowadays because of its health benefits. According to the WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally due to obesity, hence causing diseases such as diabetes and cardiovascular at a certain young age. Low-calorie food is rich in nutrients that help in providing health benefits to the human body. There are some foods which are low in calories such as apple, broccoli, beets, Brussels sprouts, and strawberries. Increasing health awareness, rising obesity issues and diabetes concerns among people are driving the market for low calories food.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
Competition among existing players is due to the Low Calorie Food market share occupied by leading players. The industry leader is engaged in offering innovative and superior quality products to cater to the ever-growing demand for Low Calorie Food Market. The companies are implementing strategic activities such as acquisitions and mergers along with collaboration with companies in other industries to aid them in improving sustenance and maintaining their competitive advantage. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Low Calorie Food market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Beneo Group (Germany), Abbott Laboratories (United States), Galam Ltd. (Israel), Ingredion Inc. (United States), Cargill Incorporated (United States), Ajinomoto U.S.A Inc. (United States), Bernard food industries (United States), Danisco A/S (Denmark), Pepsico Inc. (United States) and Zydus wellness Ltd. (India) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Archer Daniels Midland Co (United States) and Others.
Segmentation Overview
AMA Research has segmented the market of Global Low Calorie Food market by Type (Sugar Substitutes, Sugar Alcohol Substitutes and Nutrient Based Substitutes), Application (Dairy Products, Bakery Products, Pharmaceuticals and Others) and Region.
On the basis of geography, the market of Low Calorie Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Product Type, the sub-segment i.e. Organic Meat will boost the Low Calorie Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End User, the sub-segment i.e. Food and Beverages Industries will boost the Low Calorie Food market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Adoption of Stevia as Sweeteners Instead Of Artificial Sweeteners in Low Calories Food
Market Growth Drivers:
Increasing Health Awareness, Rising Obesity Issues and Diabetes Concerns Among People, Change in Lifestyle with Consumer’s Preference to Opt for Healthier Foods that are Low in Calories and Increasing Aging Population Globally
Restraints:
High in Prices as Compared With Other Convenience Foods and Availability of Substitutes in Market
Opportunities:
Growing Awareness of Health Risks Related to the Foods that have High-Calorie Content in Both Developed and Developing Nations and Emerging Markets Offer Opportunity for Low-Calorie Food Manufacturers
Market Leaders and their expansionary development strategies
In September 2022, JAKARTA. PT Diamond Food Indonesia (DMND) has recently concluded the process of acquiring PT Fit Indonesia Tama (FIT), a manufacturer of low-calorie instant noodles.
In January 2024, Abbott, a global leader in science-based nutrition, announced the launch of its new PROTALITY brand. The high-protein nutrition shake is the first product in this line to support the growing number of adults interested in pursuing weight loss while maintaining muscle mass and good nutrition.
Key Target Audience
Low-Calorie Food product Manufactures, Low-Calorie Food Distributors, Hypermarkets and Supermarkets and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.