What is Beef Cattle Farming Market?
Beef cattle farming involves the daily care and management of cattle raised for beef production. It may include feeding, medicating, monitoring for any illness, providing facilities, assisting with calving, performing artificial insemination and managing waste. Beef cattle farming also involves animal marketing, transporting sales stock, baling hay or harvesting other forage for use as feed, maintaining farm equipment and maintaining facilities.
The market study is being classified and major geographies with country level break-up.
JBS (United States), Tyson Foods (United States), Cargill (United States), WH Group (China), Vion Food Group (Netherlands), Smithfield Foods (United States), Hormel (United States), Keystone Meats (United States), Danish Crown (Denmark), BRF (Brazil) and Sino Agro Food (China) are some of the key players profiled in the study.
Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Beef Cattle Farming market throughout the predicted period.
Segment Analysis
Analyst at AMA have segmented the market study of Global Beef Cattle Farming market by Type, Application and Region.
On the basis of geography, the market of Beef Cattle Farming has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Drivers
- Increased Consumption of Animal Protein
- Support from the government for cattle farming
Market Trend
- Rising Preferences for Animal-Based Protein Diet
Restraints
- Decreasing the Prices of the Beef
Opportunities
- Rise in the Global Population Increasing the Demand of the Beef
Challenges
- High Cost of the Labor, Land, Feed and Money
- Diseases Arise From the Beef of the Animals
On 15th January 2019, Tyson Foods and Environmental Defense Fund (EDF) announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.
Key Target Audience
Beef Cattle Farming Manufacturers, Feed Suppliers, Distributors, Government Body & Associations and End-user