What is Processed Egg Market?
Due to the increasing demand for egg products and increased acceptance of processed eggs in the food and beverage industry, the processed egg market is expected to rise exponentially during the forecast period. Changing lifestyles and busy schedules are also driving up demand for convenience foods. Furthermore, processed eggs are widely used in sports and bodybuilding as a high-protein source.
The market study is being classified by Type (Liquid Egg Products, Dried Egg Products and Frozen Egg Products), by Application (Bakery, Ready-to-Eat Meals, Confectionery and Others) and major geographies with country level break-up.
Actini Group (France), Bouwhuis Enthovan B.V. ( Netherlands), Brown's Mill Farm (United States), Buckeye Egg Farm LP (United States), Dakota Layers (United States), Debel Food Products (United States), MOBA B.V.( Netherland), Sanovo Technology Group (Denmark), Gruppo Eurovo (Italy), Igreca S.A.(France) and Interovo Egg Group B.V.(Netherland) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Glon Group (France), OVO-Tech (Poland) and Dwise Ltd (United Kingdom).
The market is seeing fragmented by seeing huge growth in this market the key leading vendors are highly focusing on the production technologies, efficiency enhancement, and product life. There is a various growth opportunity in this market which is captured by leading players via tracking the ongoing process enhancement and huge invest in market growth strategies.
Segment Analysis
Analyst at AMA have segmented the market study of Global Processed Egg market by Type, Application and Region.
On the basis of geography, the market of Processed Egg has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Drivers
- Rapid Urbanization and Demand for Convenience Food
- Increasing Awareness about the Nutritional Benefits of Processed Egg Product
Market Trend
- Increasing Use of Processed Eggs as High-Quality Protein in Sports and Bodybuilding
Restraints
- Easy Availability of Eggs in the Grocery Store and Meat Store
- Straignent Government Regulation on Food and Safety
Opportunities
- Growth in Food and Beverage Industry in both Developed and Developing Countries
- Increasing Demand for New and Innovative Processed Egg Product
Challenges
- Animal Welfare Regulatory Policies
Market Leaders and some development strategies
In April 2019, Moba announced that it has joined FoodTechIndonesia to improve the poultry chain in Indonesia through innovative and integrated solutions.
In MAy 2019, Sanovo Technology Group launched a new product SANOVO ProductRecovery. SANOVO ProductRecovery makes it possible to restore the solid content of the watery egg coming from the filling and emptying phase of any line – both raw and pasteurized.
The U.S. Food and Drug Administration announced a regulation on egg production. The regulation requires preventive measures during the production of eggs in poultry houses and requires subsequent refrigeration during storage and transportation.
Key Target Audience
Venture Capitalists and Private Equity Firms, New Entrants/Investors, Analysts and Strategic Business Planners, Manufacturers and Suppliers of Egg Products, Raw Material Suppliers, Food and Beverage Manufacturers and Food Service Industry