Market Overview:
Beer is prepared by the malting process in which there is no alcohol or low alcohol level is seen. In this malting process, there is a low or minimal fermentation process is carried compared to the normal beer, while brewing is the same as normal beer. Malting is a process that allows the starches in the grains to change into sugars, such as glucose and fructose or maltose. Beer is mainly brewed from malted barley. More precisely, beer is made by fermenting the sugars extracted from malted barley (mostly maltose). Malted beer gives good color and contributes to flavor and mouth-feel. The most common of the malted grains is barley malt.
Influencing Trend:
Increasing Demand For Gluten Free Malted Beer, Sorghum Malt Beer and Trending Sugar-Free Malt Beers
Market Growth Drivers:
Growing Demand Due To Low Or Minimal Alcohol Content, Growing Number of Beverage Drinkers and Increasing Medical use as Laxative And Anti-Diarrheal
Challenges:
Increases The Blood Pressure And Chances Of Hypertension and Hazardous For Diabetic Patient
The key Vendors profiled in the report are Bavaria (Royal Swinkels Family Brewers) (Netherlands), Aujan Coca-Cola Beverages Company (Barbican) (Saudi Arabia), Coolberg (India), RedBull GmbH (Austria), Suntory Beverage & Food (Japan), Soufflet Group (France), Cargill (United States), Amstel Bier (Netherlands), Carlsberg (Denmark) and Molson Coors Beverage Company (United States). Additionally, other players that are of this comprehensive study are Tsingtao Brewery Group (China) and Asahi Group (Japan).