What is Sodium Caseinate Market?
Sodium caseinate is synthesized from casein, a protein found in mammalian milk as well as in human milk. It is frequently used as a food additive owing to its stabilizing & emulsification properties. It is a superior quality milk protein, widely used for various pharmaceutical & food applications. Long lasting shelf life & high nutritional value make dried sodium caseinate highly popular around the globe. Sodium caseinate is synthesized by mixing sodium compound like sodium hydroxide with extracted casein. This mixture is then dried to make sodium caseinate powder. Rapidly growing demand for functional food & drink products mainly targeted to avoid the degradation of health or to improve the overall well-being of consumers. Rising demand for bakery and confectionary product among consumers is likely to impel the growth of global sodium caseinate market.
The market study is being classified, by Application (Food Additive, Emulsifiers, Free Fat Stabilizers and Others) and major geographies with country level break-up.
Erie Foods International, Inc. (United States), Fonterra Co-operative Group Limited (New Zealand), FrieslandCampina DMV (The Netherlands), KASKAT Dairy (Poland), Hezheng hualong dairy co., LTD (China), HUALING DAIRY CO., LTD. (China), Prolactal GmbH (Austria), The Tatua Co-operative Dairy Company Ltd (New Zealand), Rovita GmbH (Germany) and Supreem Pharmaceuticals Mysore Pvt. Ltd (India) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Avani Food Products (India), Lactalis (France) and Akola Chemicals (I) Limited (India).
Research Analyst at AMA predicts that Chinese, Indian, and United States Vendors will contribute to the maximum growth of Global Sodium Caseinate market throughout the predicted period.
Segment Analysis
Analyst at AMA have segmented the market study of Global Sodium Caseinate market by Type, Application and Region.
On the basis of geography, the market of Sodium Caseinate has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Drivers
- Rapid Growth in Urbanization among Emerging Economies
- Changing Lifestyle Coupled With Growing Adaption Rate among Consumers
- Rising Demand for Bakery and Confectionery Product
Market Trend
- Growing Consumption of Organic Products around the World
Restraints
- Whey Protein as a Substitute
Opportunities
- Rising Preference for Protein & Vitality Bars, Dietary Supplements, & Multivitamin
- Growing Opportunities from Untapped Markets
The National Health & Family Planning Committee of China, in December 2014 has issued the National Food Safety Standard for Food Additive Use (GB2760-2014), with execution from May 24, 2015. The new standard adds the food additives which included sodium caseinate approved by NHFPC for use in foods in accordance with the issuance of GB2760-2011.
Key Target Audience
Sodium Caseinate Manufacturers, Raw Materials Suppliers, Government and Research Organizations, Industry Associations, End Users and Others