Industry Background:
A food release agent is a chemical used in the separation of food while cooking or baking and prevents it from sticking in the utensils. The release agent gives a smooth and good texture to it, the types of food release agents which can be used are vegetable oil, emulsifiers, wax & wax esters, etc. It can be used in bakery products, confectionery, processed meat, etc. for separating as it controls and reduces the adhesion level in food.
This growth is primarily driven by Growing Food and Bakery Industry and Increasing Demand for Baker Products which requires Release Agents for Food Separation.
Globally, a noticeable market trend is evident Increasing Popularity and Usage of Vegetable Oils as Food Release Agents. Major Vendors, such as Archer-Daniels-Midland Company (United States), Cargill, Incorporated (United States), Par-Way Group, Inc. (United States), Mallet & Company (United States), LECICO GmbH (Germany), Masterol Foods (United States), Bakels Group (Switzerland), Dubor (Germany), Sonneveld Group B.V. (Netherlands) and Vantage Specialty Chemicals (United States) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
On 5th September 2020, Vantage Specialty Chemicals Completes Acquisition of The Amarna Company. Amarna’s water-based release agent technology is an excellent complementary fit with Vantage’s oil-based release products currently sold through the Mallet business that was acquired in 2016. Vantage becomes the premier supplier in food release with the ability to offer multiple solutions tailored to unique product needs and processing requirements
Market Drivers
- Growing Food and Bakery Industry
- Increasing Demand for Baker Products which requires Release Agents for Food Separation
Market Trend
- Increasing Popularity and Usage of Vegetable Oils as Food Release Agents
Restraints
- Allergy-Related Risk with Some Types of Food Release Agents
Opportunities
Online Availability of the Food Release Agents and Growing Interest of People in Cooking Food and Baking will Boost the Food Release Agents Market
Challenges
Price Fluctuation in Food Release Agents Market and Stiff Competition in the Food Release Agents Market
AMA Research follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyse the products and services offered by multiple players competing to increase their market share and presence.
Customization in the Report
AMA Research features not only specific market forecasts, but also include significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, Food Release Agents Study Sheds Light on
The Food Release Agents Market status quo and key characteristics. To end this, Analyst at AMA organize and took survey of the Food Release Agents industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Food Release Agents industry is heading and what are the top priorities. Insights are drawn from financial analysis, the survey and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold value they currently claim, or capture the new addressable opportunity.