Industry Background:
Fermented milk is a type of a milk from which various products are obtained such as yogurt, curd, cheese, etc. The fermentation process is one of the ancient processes through which different food items are obtained, while in milk fermentation responsible because of lactic acid bacteria such as Lactobacilli or Bifidobacteria spp. The fermented milk is easy to digest and aids various digestive problems. But in some individuals, there may be allergies and digestive problems can be examined, such individuals are commonly known as are lactose-intolerant.
Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
Key Companies Profiled | Danone (France), Nestle (Switzerland), DSM NV (Netherlands), Valio (Finland), Frieslandcampina (Netherlands), Danisco (Denmark), Bio-K plus international (Canada), Lactalis (France), Morinaga Milk Industry (Japan) and Mother Dairy Fruit & Vegetable Pvt Ltd (India) |
This growth is primarily driven by Growing Demand In Market Due to its Easy Availability and Highly Demanded As It Is in Rich Source Of Nutrients.
Globally, a noticeable market trend is evident Growing Use Of Cheese, and Yogurt In Various Food Items Major Vendors, such as Danone (France), Nestle (Switzerland), DSM NV (Netherlands), Valio (Finland), Frieslandcampina (Netherlands), Danisco (Denmark), Bio-K plus international (Canada), Lactalis (France), Morinaga Milk Industry (Japan) and Mother Dairy Fruit & Vegetable Pvt Ltd (India), etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years. The fermented milk is one basic product available in every small region of the world which is resulting in multiple manufacturers found in the world. The top leading firms and local firms have a rivalry to acquire more market share. The acquisitions and mergers are the available option with top leading firms to change market strategies.
Key Developments in the Market:
In January 2020, Microsoft and Danone collaborated for the commitment of artificial intelligence in the food industry. Microsoft will launch 3rd factory for Agrifood after the successful launch of AI Factory for Green Energy and AI Factory for Health. They will both support start-ups related to AI intelligence applications in Agrifood.
In October 2022,Royal DSM, a global, purpose-led, science-based company, today unveils its first portfolio of all-in-one cultures for fermented milk products developed using its new AI-powered Culture Co-Creation Platform. DSM’s Delvo®ONE portfolio is made up of five cultures offering taste, texture and health benefits – all with built in bioprotection. This full-service culture portfolio was made possible by DSM’s new Culture Co-Creation Platform. Combining DSM’s industry leading expertise with machine learning, the new platform enables yogurt manufacturers and DSM to collaborate on unique solutions that deliver on multiple product targets at the same time.
Regulatory Insights:
The US FDA responsible for milk and products it regulates the milk product according to its guidelines here are some guidelines in detail., Cultured milk contains not less than 3.25 percent milk-fat and not less than 8.25 percent milk solids not fat and has a titratable acidity of not less than 0.5 percent, expressed as lactic acid. and FDA under Grade milk products are regulated standards such as PMO (Pasteurized Milk Ordinance) also regulating promotions, adoptions, and implementations of regulatory parameters.
Influencing Trend:
Growing Use Of Cheese, and Yogurt In Various Food Items
Market Growth Drivers:
Growing Demand In Market Due to its Easy Availability and Highly Demanded As It Is in Rich Source Of Nutrients
Challenges:
Adulteration Found On Large Scale and Hybrid Products Are Not Healthy
Restraints:
Short Shelf Life and May Cause Allergies
Opportunities:
Growing Ice-Cream, Sweet Demand In Market
AMA Research follows a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcases the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyze the products and services offered by multiple players competing to increase their market share and presence.
Customization in the Report
AMA Research features not only specific market forecasts but also includes significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints in Fermented Milk Market
- Analysis about New Entrants in Fermented Milk Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
- An Unbiased Perspective towards Market Performance & Indicators
Against this Challenging Backdrop, Fermented Milk Study Sheds Light on
The Fermented Milk Market status quo and key characteristics. To end this, Analysts at AMA organize and took surveys of the Fermented Milk industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Fermented Milk industry is heading and what are the top priorities. Insights are drawn from financial analysis, surveys, and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold the value they currently claim or capture the new addressable opportunity.