The study covers a detailed analysis segmented by key business segments i.e. by type (Bread, Cereals, and Others, Protein Foods, Dairy Products, Dressings, Oils, and Condiments and Seasonings) , by application (Residential and Commercial) and major geographies.
What is Reduced Salt Packaged Food?
Rapid urbanization is causing growth in processed food, which contains more energy-dense salts, sugars, saturated fats. More consumption of these foods is causing a higher intake of salts than actually, a human body requires. Increased consumption coupled with less healthy and organic foods (containing dietary fibre) can cause hypertension and cardiovascular diseases.
The competition is expected to become even more intense in the years to come due to entry of several new players in the market. To help clients improve their revenue shares in the market, this research study provides an in-depth analysis of the markets competitive landscape and offers information on the products offered by various leading companies. Additionally, this Reduced Salt Packaged Food market analysis report suggests strategies Vendors can follow and recommends key areas they should focus on, in order to take maximum benefits of growth opportunities.
The report offers several leading Vendors, including:
- General Mills, Inc. (United States)
- Kellogg Company (United States)
- Nestle (Switzerland)
- PepsiCo Inc. (United States)
- Tescoplc.com (United States)
- The Kraft Heinz Company (United States)
- McCormick and Company, Inc. (United States)
- LoSalt (United Kingdom)
- Campbell Soup Company (United States)
- Blue Diamond Growers (United States)
Market Overview:
In 2020, Nestle USA announced the acquisition of Freshly, a healthy meals home delivery start-up. It will comply with a fresh meal experience with warm food eliminating the need for cooking.
WHO Regulation regarding Consumption of salt is that adult’s consumption should be less than 5 g (just under a teaspoon) of salt per day.
Market Trend
High Demand for Clean Label Products from Consumer End
Restraints
- Stringent Regulations from Regulating Bodies Regarding High Consumption of Salts (Sodium)
Opportunities
Usage Acid-based Preservatives and Low Salt Content for Increased Shelf Life. and Innovation in Plant-Based Products in Order Stays Ahead of Curve when World Regulations will be applied
Key highlights of the Global Reduced Salt Packaged Food market Study:
CAGR of the market during the forecast period 2020-2026
In-depth information on growth factors that will accelerate the Reduced Salt Packaged Food market in next few years.
Detailed Insights on futuristic trends and changing consumer behaviour
Forecast of the Global Reduced Salt Packaged Food market size and its contribution to the parent market by type, application and by country.
A broad view of customer demand
Uncover markets competitive landscape and in-depth information on various Vendors
Comprehensive information about factors that will challenge the growth of Reduced Salt Packaged Food Vendors
Transformation and Important Trigegrs:
Business transformation has taken hold across the broad corporate landscape due to the confluence of several important triggers, including:
A tipping point in globalization
A major slowdown in Western economies
Significant shifts in technology and cost structure
The challenges of regulatory compliance
New forms of competition developing
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Reduced Salt Packaged Food market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Reduced Salt Packaged Food market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment> by targeting key target audience that includes Reduced Salt Packaged Food Manufacturer, Vendors/Distributors, Regulatory Bodies, Research Firms, End-Use Industry and Others.
This helps us to gather the data for the players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, Annual reports, press releases etc.