Market Snapshot:
Whole milk powder is made by drying liquid whole milk. It is widely used as an alternative to fresh milk due to its cost-effectiveness and long shelf life. Instant whole milk is highly adopted in developed countries for direct consumption. Whole milk powder can easily mix in drinks and shakes and helps to maintain foam properties in the beverages and enhances taste and texture.
Highlights from Instant Wholemilk Powder Market Study
Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 3.2% |
The key Vendors profiled in the report are Puramio (India), Nestle (Switzerland), Royal Friesland Campina N.V. (Netherlands), Lato Milk (Uganda), Amul (India), Ausnutria Dairy Corporation Ltd. (Hong Kong), Lactalis (France), Fonterra (New Zealand), Tatura Milk Industries Pty. Ltd. (Australia), Polmlek (Poland), Saputo (Canada) and All American Foods (United States).
Geographic Breakdown and Segment Analysis
The Global Instant Wholemilk Powder market presents a comprehensive analysis of the Instant Wholemilk Powder market by product type (Cow Milk Powder and Goat Milk Powder), by end-user/application (Bakery, Beverages, Direct Consumptions and Others), and by geography (North America, South America, Europe, Asia-Pacific and MEA) along with country level break-up. This section of our report presents a realistic picture of the Global Instant Wholemilk Powder industry. Investors and Vendors can easily understand the inherent opportunities and challenges for their products in geographical region of interest.
For instance, while the holds majority of market share of the Instant Wholemilk Powder market
Analyst at AMA have segmented the market study of Global Instant Wholemilk Powder market by Type, Application and Region.
Influencing Trend:
Emerging Trend of Fortified Instant Whole Milk Powder Among the End-Users
Market Growth Drivers:
Surging Demand of Whole Milk Powder in Baked Foods and Beverages for Flavor Enhancement and Color Development
Challenges:
Availability of High Cholesterol and Different Taste or Texture Than Fresh Milk
Restraints:
Increasing Vegan Population and Adoption of Whole Milk Substitutes
Opportunities:
Growing Popularity of Organic Cow Milk Powder for Baby Milk Powder
Market Developments Activities:
In October 2023, Nestlé launched a plant and dairy instant powder blend named Nido, which combines milk and locally sourced soy. This product was developed by Nestlé experts at its regional R&D center in Abidjan, Côte d’Ivoire, and can be used with cereals, porridges, and drinks.
In 2021, Lactalis Ingredients introduced its new organic whole milk powder to meet the increasing demand for organic food products. The newly launched milk powder is free from antibiotics, preservatives, and other additives that can be used in various applications like chocolate, dairy, and baking.
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches, and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies.
Key Target Audience
New Entrants/Investors, Analysts and Strategic Business Planners, Instant Whole Milk Powder Manufacturers, Suppliers and Distributors, Venture Capitalists and Private Equity Firms, Government Regulatory and Research Organizations, End-Users and Others