About Harder Cheese
Cheese is an exceptionally nutritious and acceptable milk-determined food item found in a wide range of tastes, and fragrances. The differentiation in cheese attributes is determined by raw material utilized in preparing cheese, such as type of milk, delivering animal, climatic variables, and others. Harder cheese has concentrated flavors and a lack of moisture keeps it very well. The feature of harder cheese is that the long hard cheese is aged, the more flavor and character it creates. The benefits of this cheese are that it contains protein, fat, essential minerals, calcium, and others which offer stronger teeth and bones, a healthy heart, and protection from osteoporosis and others.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The leading players in the market to gain competitive advantage, continuously made the development in their product as per the preferences of the consumers. Companies make new strategic partnerships and collaborations with the other players in the market to deliver a qualitative and healthy product. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Harder Cheese market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Fonterra Food (New Zealand), Tatura Milk Industries Limited (Australia), Savencia (France), Bel cheese (Paris), Arla (Denmark), Dairy Farmers (United States), Kraft (United States), Lactalis Group (France), Flanders Dairy Products (India) and Oldenburger Dairy (Germany) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Parag Milk (India), Mother Dairy (India) and Bletsoe Cheese, Inc. (United States).
Segmentation Overview
AMA Research has segmented the market of Global Harder Cheese market by Type (Hard Cheese and Semi-hard Cheese), Application (Catering, Industrial segment and Retail) and Region.
On the basis of geography, the market of Harder Cheese has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Influencing Trend:
The exponential increase in urbanization, with disposable income and The rise of fast food conglomerates
Market Growth Drivers:
Increase in demand for protein-rich food and Growth in the number of quick-service restaurants (QSRs) in the developing regions
Challenges:
The steady decline in traditional cheese sales, and consumption
Restraints:
The rise in obesity rates & rise in health consciousness among adults and Lack of shelf life of cheese
Opportunities:
Developing market for low-fat cheese and various innovations to improve the taste & quality of the products and Altering the quality of their products according to consumer needs.
Market Leaders and their expansionary development strategies
On 19 Mar 202, Lactalis Group purchases a cheese business, the Leerdammer brand from Bel Group. This deal gives us an opening into the Dutch cheese market and production in Holland via three manufacturing plants.
On 12 July 2021, BEL has announced that they are launching its plant-based cheese alternative brand Nurishh to the UK market with three new products. The initial line includes a vegan alternative to Camembert which is currently available in Asda stores and is being rolled out to other retailers nationwide. These new additions to the Nurishh range bolster the offering, with varied formats ensuring a delicious plant-based option for every occasion and recipe.
Key Target Audience
Retail Sector, Dairy farms, Milk Product Supplier, Government Regulatory Bodies, Government Research Institutions, Private Research Institutions and Healthcare Institutions
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.