About Integrated Food Ingredients
Integrated food ingredients, special ingredients which enhance the taste and color of the food and surges the shelf life of the food. These Ingredients can be used as food additives or food preservatives in various food preparations. At present, consumer preferences are constantly changing in response to rapid urbanization, diet diversification, and liberalization of foreign direct investment in the food sector.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Billion) |
CAGR | 4.0% |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Integrated Food Ingredients market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Cargill (United States), Archer Daniels Midland (United States), DuPont (United States), Associated British Foods (United Kingdom), BASF (Germany), Kerry Group (Ireland), DSM (Netherland), Tate & Lyle (United Kingdom), Symrise (Germany), International Flavors & Fragrances (United States) and Döhler (Germany) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Firmenich Sa (United States), Northwest Naturals (Tree Top, Inc.) (United States), Gat Foods (Israel) and FIRMENICH (Switzerland).
Segmentation Overview
AMA Research has segmented the market of Global Integrated Food Ingredients market by Type (Taste Enhancers, Form, Texture, Preservation and Coloring), Application (Dairy, Beverage, Bakery & confectionery, Snacks & savory and Meat products) and Region.
On the basis of geography, the market of Integrated Food Ingredients has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Influencing Trend:
Growing Demand for Clean Label Products in Developed Economies and Increasing Trends in Functional Flavors
Market Growth Drivers:
Increasing Prevalence of Food Encapsulation Technologies and Development of High-Efficiency Equipment for Mixing Integrated Food Ingredients by Key Market Players
Challenges:
Food Safety Concerns & Regulations and Complexities Related to the Integration and Adulteration of Integrated Food Ingredients
Restraints:
Limited Availability of Raw Material Availability and Lack of Storage Management in Developing Countries and Higher Cost for Developing Innovative Integrated Food Products
Opportunities:
The Growth in Demand for Natural Flavors and Fragrances and Multi-Functionality of Hydrocolloids Leads to Their Widespread Applications
Market Leaders and their expansionary development strategies
In February 2019, Motif Ingredients, a United States-based food ingredients company, is leveraging biotechnology to develop unique food solutions that provide consumers with more options without sacrificing taste or nutrition.
In January 2022, Royal DSM, a global purpose-led science-based company, reveals its new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group – to closely align with emerging customer and market needs. The new business group combines the company’s full range of food and beverage ingredients, expertise and science-based solutions that improve the taste and texture of foods, as well as support healthier lives and a healthier planet.
Key Target Audience
Integrated Food Ingredient Manufacturers, Regulatory Bodies, Suppliers/Distributors, End Users and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.