Global Phospholipase Market Overview:
Phospholipase enzymes are found in pancreatic secretions and in tissues, there is a number of phospholipases that are grouped on the basis of the certain chemical bond they split. It is an enzyme that catalyzes the splitting of a phospholipid molecule by the addition of water also known as lecithinase. It plays a role in toxins and venoms in digesting membranes to allow the spread of infection, the phospholipases include phospholipase A1 (PLA1), phospholipase A2 (PLA2), phospholipase C, and phospholipase D.
Growth Drivers
- Increasing Demand for Processing Aid in Food and Beverages
- Growing Health Awareness Across the World
Roadblocks
- Risk of Side Effects Associated with Consumption of Phospholipase
- Regulatory Guidelines Might be the Hindrance for the Market
Opportunities
- Continuous Research and Development in Phospholipase Enzyme
- Surging Demand for Phospholipase for Industrial Purpose
Competitive Landscape:
Some of the key players profiled in the report are Bio-Techne (R & D Systems) (United States), Novus Biologicals, LLC (United States), Thermo Fisher Scientific (United States), Cell Signaling Technology, Inc. (United States), Enzo Biochem, Inc. (United States), Nagase & Co., Ltd. (United States), Bioseutica Group (Netherlands), Sanyo Fine Co. Ltd. (Japan), EUCODIS Bioscience GmbH (Austria), AB Enzymes GmbH (Germany) and Aumgene Biosciences (India). Considering Market by Industry Verticals, the sub-segment i.e. Food Industry will boost the Phospholipase market.
"According to Food Standards Australia New Zealand (FSANZ) food manufacturers using phospholipase A2 sourced from genetically modified, A. niger, will not be required to be label their food as genetically modified as there are no novel DNA and/or no novel proteins present in the final food product. The source organism is killed off and removed during the formulation manufacturing process used for producing the enzyme preparation. Phospholipase A2 is a normal constituent of wheat flour and phospholipase A2 itself is not considered to be allergenic. However, the Applicant indicates that the granulated formulation (e.g. as used in bakery products) may be granulated on wheat flour. The use of this formulation would require wheat flour (gluten) to be declared in the product under the Standard."
What Can be Explored with the Phospholipase Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Phospholipase Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Phospholipase
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Phospholipase market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Phospholipase market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Phospholipase Providers, Research and Development Institutes, Potential Investors, National Laboratories, Regulatory Guidelines, Hospitals and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.