What is Sodium Reduction Ingredients Market?
Sodium reduction ingredients are used to reduce salt content of the food product. This ingredients reduces salt by replacing the salt from the food and they removes excessive content. This ingredients are widely used in the food & beverage industry. Rising need for consuming low salt content is impacting on the demand for this ingredients from food processing manufacturers. Excess salt content leads to disorders of blood pressure and other heart related issue. Thus, people are more aware regarding their salt consumption. Hence, food manufacturers widely use this ingredients in their product offerings. Thus the demand for salt reducing ingredients has been raised.
Highlights from Sodium Reduction Ingredients Market Study
Attributes | Details |
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Study Period | 2018-2028 |
Base Year | 2022 |
Unit | Value (USD Million) |
Key Companies Profiled | Salt of The Earth Ltd. (Israel), Cargill, Incorporated (United States), Kerry Group Plc (United Kingdom), DuPont (United States), Royal DSM N.V. (Netherlands), Innophos Holdings, Inc. (United States), Sensient Technologies Corporation (United States), Tate & Lyle PLC. (United States), Jungbunzlauer Suisse A.G. (Switzerland), Biospringer (France), ADM WILD Europe GmbH & Co.KG (Germany) and Angel Yeast Co. (China) |
Salt of The Earth Ltd. (Israel), Cargill, Incorporated (United States), Kerry Group Plc (United Kingdom), DuPont (United States), Royal DSM N.V. (Netherlands), Innophos Holdings, Inc. (United States), Sensient Technologies Corporation (United States), Tate & Lyle PLC. (United States), Jungbunzlauer Suisse A.G. (Switzerland), Biospringer (France), ADM WILD Europe GmbH & Co.KG (Germany) and Angel Yeast Co. (China) are some of the key players profiled in the study. Sodium Reduction Ingredients Market Segmentation:
Scope | Sub-Segments |
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Application / End User | Bakery & Confectionary, Dairy, Meat Products, Seasonings & Snacks and Others |
Nature | Organic,Inorganic |
Form | Power,Liquid |
Ingredients | Amino Acid,Yeast Extracts,Mineral Salts {Potassium Chloride, Calcium Chloride, Magnesium Sulphate},Others {Hydrolysed Vegetable Protein, Nucleotides} |
On the basis of geography, the market of Sodium Reduction Ingredients has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Growing Awareness Regarding Low Salt Intake
Market Growth Drivers:
Rising Incidence of Blood Pressure Related Disorders owing to Excessive Salt Consumption and Strengthen Regulations of Government and Food Regulators Regarding Salt Concentration in RTE Food Products
Challenges:
Adverse Impact on the Health Associated with Inorganic Salt Reducing Ingredients and High Price of Food Item having Salt Reducing Ingredients than Others
Restraints:
Huge Cost Requirement for R&D Activities
Opportunities:
Increasing Food Processing and RTE Food Industrial Expenditure and Initiatives Taken by Food Manufacturing Players towards Producing Low Salt Content Food Items
Key Target Audience
Salt Reducing Ingredients Manufacturers, Salt Reducing Ingredients Suppliers/Distributors, Raw Material Suppliers, Food regulatory Authorities, Food Association, New Entrants/Investors, Strategic Business Planners, Governments and End Use Industry
Market Leaders & Development Strategies
In August 2017, Innophos Holdings, Inc. has acquired Novel Ingredients. It is New Jersey-based provider of dietary supplement ingredient solutions. With this acquisition, company has acquired all of the outstanding shares of Novel Ingredients for a USD 125 million. Company has owned portfolio of dietary supplements providing ingredients. Thus, with this acquisition, company has strengthen its ingredients portfolio.
In July 2017, Mediterranean Umami has won an I.F.T. Innovation Award 2017. This was mainly for its ingredient which are able to reduce sodium up to 45% in various food products. Thus, company has proven its qualified product portfolio of salt reducing ingredients.
Food regulatory authorities have recommended various guidelines for sodium reduction ingredient and its usage in food products. World Health Organization (WHO) proposed that adults consume less than 2,000 mg of sodium or 5 grams of salt, per day. and Regulation (EU) 1924/2006 (EC 2006): Low sodium/salt claims that product should not contains salt more than 0.12 g of sodium and it is an equivalent value for salt, per 100 g or per 100 ml.