What is Anhydrous Milk Fat?
Anhydrous milk fat (AMF) consists of at least 99.8% dairy fat, which is used in preparing dairy products along with the food item or culinary preparation in house, or commercial food retail. It is widely used in confectionery, cheese, butter, soups & sauces, beverages, and others. The anhydrous milk fat is used in food preparations because of its high preserving capacity, low water content, and higher fat density. It is produced by removing moisture content and nonfat solids from milkfat cream.
The market study is broken down by Type (Organic Anhydrous Milk Fat and Conventional Anhydrous Milk Fat), by Application (Confectionery, Dairy Products, Ice cream, Processed cheese and Others) and major geographies with country level break-up.
Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Murray Goulburn Co-operative Co. Limited (Australia), FrieslandCampina N.V. (Netherands), SA Corman (Belgium), Ornua (Ireland), Uelzena (Belgium), Flanders Milk (Netherlands), Groupe Lactalis S.A. (France), Flechard SA (France) and Glanbia Nutritionals (Ireland) are some of the key players that are part of study coverage.
Segmentation Overview
AdvanceMarketAnalytics has segmented the market of Global Anhydrous Milk Fat market by Type, Application and Region.
On the basis of geography, the market of Anhydrous Milk Fat has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Supermarket will boost the Anhydrous Milk Fat market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Method, the sub-segment i.e. Homogenization will boost the Anhydrous Milk Fat market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
"According to Codex Alimentarius [2], the anhydrous milkfat should contain no less than 99.8% (m/m) milkfat and not more than 0.1% (m/m) moisture. The maximum free fatty acids and peroxide values are lower than 0.3% (m/m as oleic acid) and 0.3 (milli-equivalents of oxygen/kg fat), respectively."
Market Trend
- Emerging New Technology for the Production of Anhydrous Milk Fat
Market Drivers
- Demand for the Longer Durability Dairy Product
- Increasing Application of Milk Fat in Various Food Variety
Opportunities
- Surging Demand for Anhydrous Milk Fat in Food and Beverages Industry Around the World
Restraints
- Allergy-Related Risk Associated with Anhydrous Milk Fat
Challenges
- Various Manufacturers in the Market with the Low-Quality Anhydrous Milk Fat Products
Key Target Audience
Anhydrous Milk Fat Manufacturers, Anhydrous Milk Fat International Traders, Anhydrous Milk Fat Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have the better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with purpose to understand companys positioning regarding market value, volume and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders etc. and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.