Market Snapshot:
Chickpea flour denotes to the flour which is made by crushing or grinding whole dried chickpeas. These are grown in tropical and subtropical regions and are the category of pulses and are majorly known for their properties such as being cholesterol free and are a good source of protein and fibers. Chickpea flour is an important Indian cuisine, which is widely used for cooking and baking. Increasing demand for chickpea flour from the consumers is attributing due to its high nutritional value. Chickpea flour also helps in aiding health problems such as obesity, coronary heart disease, and cancer, hence leading to an increased consumption world widely.
Attributes | Details |
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Study Period | 2018-2028 |
Base Year | 2022 |
Largest Market | Asia-Pacific |
Unit | Value (USD Million) |
Key Companies Profiled | ADM (United States), Ingredion (United States), The Scoular Company (United States), SunOpta (Canada), Anchor Ingredients (United States), EHL Limited (United Kingdom), Batory Foods (United States), Diefenbaker Spice & Pulse (Canada), Blue Ribbon (Australia) and Great Western Grain (Canada) |
Segment Analysis
AMA Research have segmented the market of Global Chickpea Flour market by Type, Application and Region. On the basis of Type, Desi are dominating the market in the year 2022 where as Kabuli stood as second largest market share.
On the basis of geography, the market of Chickpea Flour has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Asia-Pacific region held largest market share in the year 2022.
Market Trend
Increasing Consumption of Chickpeas as a Snack
Market Drivers
Increasing High Protein Profile of Chickpea Flours, Demand For Healthy Food Ingredients Globally, The Popularity of Protein-Rich Food Products among People and Rising Health Consciousness among Consumers
Opportunities
Growth in Consumer Preference for Vegetarian and Vegan Diets and Increasing Demand for Clean Label and Gluten-Free Food Products in Emerging Countries
Restraints
- Issue Related to Unpleasant Flavor of Pulses
In addition to the aforementioned factor, Increasing High Protein Profile of Chickpea Flours
is expected to propel the growth of the market over the forecast period.
Competitive Landscape
The market is fragmented with leading companies and hence is focusing on collaboration and strengthening of supply chains in a bid to consolidate their position. Some of the leading players in the market include Ingredion, ADM, The Scoular Company, SunOpta, Anchor Ingredients, EHL Limited, Batory Foods, and Diefenbaker Spice & Pulse.
The key Vendors profiled in the study are ADM (United States), Ingredion (United States), The Scoular Company (United States), SunOpta (Canada), Anchor Ingredients (United States), EHL Limited (United Kingdom), Batory Foods (United States), Diefenbaker Spice & Pulse (Canada), Blue Ribbon (Australia) and Great Western Grain (Canada). A lot of Global players are profiled in the research study indicating a strong market dependence.