Market Snapshot:
Cottonseed protein is refer as the protein which is been extract from the cottonseed, and been used for various purposes like in making food, and animal feed. Cottonseed proteins are rarely used in the edible foods because of pigment glands containing gossypol. The market of cottonseed protein is increasing due to various factors like increasing agricultural sector in many region while availability of substitute is hampering the market growth.
Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Unit | Value (USD Million) |
Key Companies Profiled | CCGB (China), Shandong Huaao (China), Sino-leader Biotech (China), Zibo Huawei (China) and Wellgreen Technology Co. Ltd. (China) |
CAGR | % |
Market Drivers
- Growing end use like livestock & poultry, and aquatic feeding
Market Trend
- Advancement in technology of farming
Restraints
- Availability of substitute in the market
Opportunities
Growing agricultural sector
Vendors Covered in the Study are:
CCGB (China), Shandong Huaao (China), Sino-leader Biotech (China), Zibo Huawei (China) and Wellgreen Technology Co. Ltd. (China)
Industry Insights:
On May 2020 Nath Bio-Genes India has acquires ‘Fusion Cotton seeds Technology’ from GTL
What can be explored with Cottonseed Protein study:
Where Cottonseed Protein industry stands in scaling its end use implementations
What concrete benefits would result from scaled initiatives by Vendors
Where Vendors should focus their investments cycle
Key success factors and recommendations for upscaling future growth.
Target Market / Country and Key Business Segments