About Pasteurized Eggs
Pasteurized Eggs are eggs that are pasteurized to reduce the risk of food poisoning from uncooked or less cooked foods. Pasteurized eggs are obtained by holding them at 140F for 75 minutes. Pasteurization is a high heat used to destroy bacteria to protect the food products such as milk, cheese, juices etc. Not all eggs are pasteurized, only liquid eggs are pasteurized. Pasteurized eggs can be stored in refrigeration for a long time without affecting the quality of the eggs. As pasteurization kills harmful bacteria from eggs, these eggs healthy and also protect consumers from various diseases
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
High Growth Market | Asia Pacific |
Unit | Value (USD Billion) |
CAGR | 10.5% |
Competition among existing players is due to the Pasteurized Eggs market share occupied by leading players. The industry leader is engaged in offering innovative and superior quality products to cater to the ever-growing demand for Pasteurized Eggs Market. The companies are implementing strategic activities such as acquisitions and mergers along with collaboration with companies in other industries to aid them in improving sustenance and maintaining their competitive advantage. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Pasteurized Eggs market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
National Pasteurized Eggs Inc. (United States), Glaum EGG Ranch Company (United States), Wilcox Farms Company (United States), Hickmans Family Farms Company (United States), Willamette Egg Company (United States) and Stiebrs Farms Company (United States) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Global Pasteurized Eggs market by Type (Egg White, Egg Yolk and Whole Egg), Application (Noodles & Pasta, Dietary Supplements, Sauces, Mayonnaise & Dressing, Meat & Fish, Dairy Products, Desserts, Pet Food and Others) and Region.
On the basis of geography, the market of Pasteurized Eggs has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2023. Europe, on the other hand, stood as the second largest market due to the presence of key companies in the region and high technological advancement. If we see Market by Method of Pasteurization, the sub-segment i.e. Heat without chemicals will boost the Pasteurized Eggs market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
The trend of fitness is growing globally in youths and Growing application of pasteurized egg in the food industry as sausage, dressing, and other applications
Market Growth Drivers:
Increasing the demand for pasteurized eggs globally is due to its health benefits associated with it and The number of people turning vegans is rising worldwide
Restraints:
The stringent government Regulations
Opportunities:
The increasing demand due to a healthy and fit lifestyle
Market Leaders and their expansionary development strategies
In December 2020, Post Holdings, Inc. has entered into an agreement to acquire Almark Foods, which offers hard-cooked and deviled egg products. Financial terms of the transaction were not disclosed.
In July 2023, A new, enhanced British Lion Code of Practice for eggs has been launched. Version 8 of the Lion Code incorporates the latest scientific and veterinary advice and industry expertise to ensure British Lion eggs continue to be produced to the highest standards of food safety.
United States Food and Drug Administration (USFDA) has defined a food code for the regular shell eggs which is a potentially hazardous food. This food code defines the required time/temperature control for safety (TCS) in order to reduce pathogenic micro-organism growth or toxin formation that takes place in the egg.
Key Target Audience
Pasteurized Eggs Manufacturer, Pasteurized Eggs Distributor, Pasteurized Eggs Suppliers, Government Regulatory Bodies, Private Research Organizations, Government Research Organizations and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.