About Low Intensity Sweeteners
A sweetener could be a variety of a substance that is superimposed to food to allow it the essential style of sweetness. This substance is sometimes named a sugar substitute. Low-intensity sweetener could be a category of sugar substitute that contains significantly less food energy than sugar-based sweetener, creating it a low-calorie or a zero-calorie sweetener. Low-intensity sweeteners additionally facilitate staying the hypoglycemic agent levels unaffected when their uptake.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Ingredion Incorporated (United States), ADM (United States), Anderson Advanced Ingredients (United States), Tate & Lyle (United Kingdom), Roquette Frères (France), Matsutani Chemical Industry Co., Ltd (Japan), Whole Earth Brands (United States), CJ CheilJedang (South Korea), Samyang Corporation (South Korea) and Daesang Corporation (South Korea) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Van Wankum Ingredients (Netherlands), Hylen Co., Ltd (China), Sweeteners Plus (United States), Fooding Group Limited (China) and Savanna Ingredients (Germany).
Segmentation Overview
AMA Research has segmented the market of Global Low Intensity Sweeteners market by Type (D-Tagatose, Sorbitol, Maltitol, Xylitol, Mannitol, Erythritol and Allulose), Application (Bakery, Beverages, Confectionery, Dairy, Table-Top Sweetener and Pharmaceuticals) and Region.
On the basis of geography, the market of Low Intensity Sweeteners has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Asia Pacific region held largest market share in the year 2023. If we see Market by Form, the sub-segment i.e. Powder will boost the Low Intensity Sweeteners market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Sales Channel, the sub-segment i.e. Online will boost the Low Intensity Sweeteners market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Clean Label Packaging and Usage for Green Tea and Other Beverages
Market Growth Drivers:
Rising Demand for Healthy Substitutes to The Sugar as Low-Intensity Sweeteners and The inclination of Population toward Healthy Diet and Low Calory Diet
Challenges:
Stringent Regulations and International Quality Standards for Low-Intensity Sweeteners
Restraints:
Higher Cost of Production involved in Food & Beverage Products with Low-Intensity Sweeteners as Compared to Sugar
Opportunities:
Rising Demand for Low-Intensity Sweetness in Functional Foods for Fitness and Health Care Industry
Market Leaders and their expansionary development strategies
In 2020, Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, acquired PureCircle Limited, a leading producer of plant-based stevia sweeteners and flavors for the food and beverage industry. this acquisition complements the product portfolio and brings pure circle Limited’s expertise in low-intensity sweeteners and formulation capabilities.
In 2020, Ingredion EMEA launched a low-intensity polyol sweetener, ERYSTA Erythritol The sweetener enables manufacturers to reduce or replace sugar. This launch can be used in different food applications including ice cream, desserts, and chocolate confectionery while providing consumers with the mouthfeel and texture that they expect in their favorite products
Key Target Audience
Low-Intensity Sweetener Manufacturer, Supplier/Distributor, Research Institutes, End-User Industry and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.