About Food High Pressure Processing Equipment
High-pressure processing is a promising non-thermal technique for food preservation, which efficiently inactivates the vegetative microorganisms, most commonly related to foodborne diseases. It is carried out with intense pressure in the range of 100-1000 MPa, with or without heat, allowing most foods to be preserved with minimal effect on taste, texture and nutritional characteristics. The major advantage of high-pressure processing compared to thermal sterilization and pasteurization is the maintenance of sensory and nutritional characteristic of treated food products. HPP equipment can be used to process both liquid and high-moisture-content solid foods. Thereby, the demand for food high-pressure processing equipment has been increased worldwide and the market is expected to grow significantly during the forecast period.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that United States and German Manufacturers will contribute the maximum growth to Global Food High Pressure Processing Equipment market throughout the forecasted period. Established and emerging Manufacturers should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Hiperbaric SA (Spain), Avure Technologies (United States), Bao Tou KeFA High Pressure Technology (China), Kobe Steel (Japan), MULTIVAC (Germany), JBT Corporation (United States), Chic Freshertech (United States), Stansted Fluid Power Ltd. (United Kingdom), Thyssenkrupp AG (Germany) and Universal Pasteurization Co. (United States) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Global Food High Pressure Processing Equipment market by , Application (Meat, Fruit & Vegetable, Juice & Beverage and Seafood) and Region.
On the basis of geography, the market of Food High Pressure Processing Equipment has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Orientation Type, the sub-segment i.e. Vertical will boost the Food High Pressure Processing Equipment market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Vessel Volume, the sub-segment i.e. Less than 100 L will boost the Food High Pressure Processing Equipment market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Growth Drivers:
Growing Demand of Consumers for High-Quality Products with Natural and Fresh Appearance, Flavour, Texture, Taste and Nutritional Value and Growing Need to Reduce Contamination of Food Products
Challenges:
Massive Requirement for Infrastructure Creation
Restraints:
HPP Technology and High Equipment Costs Are Barriers to Its Commercialization and Availability of Thermal Processing Equipment’s
Opportunities:
The Growth Opportunities from Developing Countries and Technological Advancements in High-Pressure Processing Equipment
Market Leaders and their expansionary development strategies
In July 2022, Aurora Capital Partners has acquired Universal Pure Holdings, LLC from Tilia Holdings. Aurora has a well-deserved reputation of partnering with management teams to help accelerate growth,”
In October 2022, Hiperbaric launched new HPP Automation machine. Its latest technology promises to increase productivity, cost savings, traceability and operator safety and Reduces overall labour costs by 60% by moving from a manual batch process to an automated process.
Key Target Audience
Food High-Pressure Processing Equipment Manufacturers, Food High-Pressure Processing Equipment Sub Component Manufacturers, Food High-Pressure Processing Equipment Traders/Distributors, Food High-Pressure Processing Equipment Importer/Exporter, Regulatory & Government Bodies, End Users and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.