What is Yellow Dextrin?
Yellow Dextrin market has high growth prospects due to demand at health & fitness activities. It is a group of low-molecular-weight carbohydrates, which is produced by either starch or glycerol. The major companies are adding more innovative techniques in Asia-Pacific countries as these countries are focused on the fastest-growing verticals for the pharmaceutical and paper industry. According to the World Health Organization, globally there are 1.5 billion cases of childhood diarrheal disease every year and around 523,000 children below the age of 5 are killed due to the disease. So, the application of yellow dextrin increased rapidly.
Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Unit | Value (USD Million) |
Key Companies Profiled | Avebe (Netherlands), LYCKEBY AMYLEX (Czech Republic), Emsland Group (Germany), Sudstarke (Germany), AGRANA (Austria), Cargill (United States), Fidelinka (Serbia), Tate & Lyle (United Kingdom), Tongaat Hulett Starch (South Africa) and Sanstar (India) |
The study covers a detailed analysis segmented by key business segments i.e. by type (Food Grade and Industrial Grade) , by application (Carton Sealing, Laminating, Tube Winding, Bottle Labeling and Flat Gumming) and major geographies.
The competition is expected to become even more intense in the years to come due to the entry of several new players in the market. To help clients improve their revenue shares in the market, this research study provides an in-depth analysis of the markets competitive landscape and offers information on the products offered by various leading companies. Additionally, this Yellow Dextrin market report suggests strategies that Vendors can follow and highlights key areas they should focus on, in order to take maximum benefits of growth opportunities.
The report offers several leading Vendors, some of them are Avebe (Netherlands), LYCKEBY AMYLEX (Czech Republic), Emsland Group (Germany), Sudstarke (Germany), AGRANA (Austria), Cargill (United States), Fidelinka (Serbia), Tate & Lyle (United Kingdom), Tongaat Hulett Starch (South Africa) and Sanstar (India).
“According to the Food & Drugs Administration, Dextrin, as a food additive, is used as a formulation aid, a processing aid, a stabilizer and thickener, and/or a surface-finishing agent in accordance with FDA. In the petition, it stated that dextrin is used in a variety of food benefits. It can be served as a source of soluble fiber in foods and beverages. The anticipated use of the dextrin is for French fries, batter and breading, soups, sauces, confections, beverages, snacks, cereals, puddings, yogurts, and baked goods. Typical use levels for dextrin in foods and beverages, in accordance with the petitioner, are between 1-10%.”
Influencing Trend:
Growing Demand from Asia-Pacific Regions
Market Growth Drivers:
Increasing demand for Food, Cosmetic and Pharmaceutical Industry and Rising Demand due to Health Benefits such as Maintaining Blood Sugar and Cholesterol Levels
Challenges:
Fluctuation of Raw Materials Prices and Lack of Awareness Among Customers
Restraints:
Low Moisture Resistance Hamper the Growth of Dextrin Market and Side Effects Associated with Dextrin Materials
Opportunities:
Rapid Research and Developments Activities and Increasing Population and Rising Living Standards
Key highlights of the Global Yellow Dextrin market Study:
CAGR of the market during the forecast period 2021-2027
In-depth information on growth factors that will accelerate the Yellow Dextrin market in next few years.
Detailed Insights on futuristic trends and changing consumer behavior
Forecast of the Global Yellow Dextrin market size and its contribution to the parent market by type, application and by country.
A broad view of customer demand
Uncover markets competitive landscape and in-depth information on various Vendors
Comprehensive information about factors that will challenge the growth of Yellow Dextrin Vendors
Transformation and Important Triggers:
Business transformation has taken hold across the broad corporate landscape due to the confluence of several important triggers, including:
A tipping point in globalization
A major slowdown in Western economies
Significant shifts in technology and cost structure
The challenges of regulatory compliance
New forms of competition developing
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Yellow Dextrin market.
In order to reach an exhaustive list of functional and relevant players, various industry classification standards are closely followed such as NAICS, ICB, and SIC to penetrate deep into important geographies by players, and a thorough validation test is conducted to reach the most relevant players for survey in Yellow Dextrin market.
In order to make a priority list sorting is done based on revenue generated based on the latest reporting, using paid databases such as Factiva, Bloomberg, etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment> by targeting key target audience that includes Yellow Dextrin Manufacturers, End-Use Market Participants of Different Segments of Yellow Dextrin, Government and Research Organizations, R&D Institutions and Others.
This helps us to gather the data for the players revenue, operating cycle and expense, profit along with product or service growth, etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that include Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, Annual reports, press releases, etc.