About Milk Protein Concentrate
Milk protein concentrate is any type of concentrated milk product that contains 40 to 90 percent milk protein. It contains whey proteins, micellar casein, and bioactive proteins in the same ration found in milk. As the protein content of milk protein concentrates increases, the lactose level decreases. This high protein low-lactose ratio males it an excellent ingredient for protein-fortified beverages and foods as well as low carbohydrate foods. Milk protein concentrates is typically made from skim milk resulting in fat levels of less than 3 percent. Common MPC products are MPC-42, MPC-70 and MPC-80, which contain 42%, 70% or 80% protein respectively. Milk Protein Concentrates are ideal for a wide range of applications, including cheese products, dairy-based beverages, cultured products, and pediatric nutrition, among others.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 4.2% |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that New Zealand and United States Vendors will contribute the maximum growth to Global Milk Protein Concentrate market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Fonterra (New Zealand), Westland (New Zealand), Nutrinnovate (Australia), Darigold Ingredients (United States), AMCO Proteins (United States), Milk Specialties (United States), Idaho Milk (United States), Erie Foods (United States), Grassland Dairy Products Inc. (United States) and Glanbia Plc (Ireland) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are International Dairy Ingredients Inc. (Canada), Kerry Group (Ireland), Enka Sut (Turkey) and Paras (India).
Segmentation Overview
AMA Research has segmented the market of Global Milk Protein Concentrate market by Type (MPC 42 %, MPC 70 %, MPC 80 % and MPC 85 %), Application (Cheese Products, Dairy Products, Nutrition Products and Others) and Region.
On the basis of geography, the market of Milk Protein Concentrate has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, New Zealand, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Influencing Trend:
Strong Trend Towards Protein and High Protein Products across the Entire Food and Drinks Market
Market Growth Drivers:
Rising Demand for Milk Protein Concentrates from Nutrition Products, Increasing Health Concerns Such As Weight Management and Increasing Disposable Income Coupled with Standard of Living
Restraints:
Unregulated Imports of Cheap Milk Protein Concentrates and Stringent Government Regulations
Opportunities:
Increasing Dairy Consumption Especially in Asian Countries
Market Leaders and their expansionary development strategies
In December 2022 , Butterfly, a Los Angeles-based private equity firm specializing in the food sector, announced its entry into a definitive agreement to acquired Milk Specialties Global (“Milk Specialties” or the “Company”), a leader in human and animal nutrition, from affiliates of American Securities LL
In November 2023, Valio has reimagined the future of protein with the launched of Valio Eila MPC 65. The new concentrate continues in the footsteps of Valio’s other protein-enriching products, bringing the taste and texture of the end product to the forefront. Lactose free for better digestive comfort, this new product can elevate protein puddings, shakes, ice creams, and drinks to the next level.
Key Target Audience
Milk Protein Concentrate Manufacturers, Milk Protein Concentrate Raw Material Suppliers, Milk Protein Concentrate Traders/Distributors, Milk Protein Concentrate Importer/Exporter, Regulatory & Government Bodies, Research Institutes, Upstream and Downstream Vendors, End Users and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.