What is Beneficial Bacteria Market?
Beneficial bacteria is defined as the bacteria which are beneficial to the body and improve health. These type of bacteria help to keep gut healthy and working properly as well as prevent from a various issue such as constipation, diarrhea, among others. Beneficial bacteria is vital for immunity & digestion. It is used in medicine to create antibiotics. In addition, it used in food production to make fermented foods. Increasing usage of beneficial bacteria in various application such as food & beverage, drugs, dietary supplements, among others and raising awareness among consumer regarding beneficial bacteria are likely to be a prime driver for the global beneficial bacteria market.
Highlights from Beneficial Bacteria Market Study
Attributes | Details |
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Study Period | 2018-2028 |
Base Year | 2022 |
Unit | Value (USD Million) |
Key Companies Profiled | Danisco A/S (Denmark), Kerry Group plc (Ireland), Lallemand Inc. (Canada), China-Biotics Inc. (China), Nestle (Switzerland), Danone SA (France), Probi AB (Sweden), BioGaia AB (Sweden), Yakult Honsha Co Ltd (Japan) and Novozymes, Inc. (United States) |
Global beneficial bacteria market is highly fragmented with the presence of various players in the market. Various players are operating in the market such as Danisco A/S (Denmark), Kerry Group plc (Ireland), Lallemand Inc. (Canada), among others Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Beneficial Bacteria market throughout the forecasted period.
Danisco A/S (Denmark), Kerry Group plc (Ireland), Lallemand Inc. (Canada), China-Biotics Inc. (China), Nestle (Switzerland), Danone SA (France), Probi AB (Sweden), BioGaia AB (Sweden), Yakult Honsha Co Ltd (Japan) and Novozymes, Inc. (United States) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Valio Ltd (Finland), Glory Biotech Co. Ltd (Taiwan), Ganeden, Inc. (United States), Morinaga Milk Industry Co., Ltd. (Japan), Bioriginal Food & Science Corp (Canada) and UAS Laboratories Inc. (United States). Beneficial Bacteria Market Segmentation:
Scope | Sub-Segments |
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Application / End User | Food, Pest Control, Bioremediation, Biodegradation, Biofuel Processes, Plant Symbiosis and Others |
Type | Bifidobacterium, Escherichia Coli, Streptococcus Thermophiles, Bacillus Subtilis, Lactobacillus and Others |
Shape of bacteria | Coccus,Bacillus,Spirochete,Vibrio,Others |
On the basis of geography, the market of Beneficial Bacteria has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Technology Advancement in Beneficial Bacterial Products
Market Growth Drivers:
Increasing Usage of Beneficial Bacteria in Numerous Application and Growing Disposal Income among Middle-Class Families in Developing Countries
Challenges:
Lack of Awareness of Beneficial Bacteria in Some Region
Restraints:
Stringent Government Regulation Regarding the Manufactures Products
Opportunities:
Rising Demand from Emerging Market such as China, India, Brazil, among others
Key Target Audience
Beneficial Bacteria Manufacturers, Research Institutions, Government bodies, Distributors and End users
Market Leaders & Development Strategies
The foremost innovator in biotechnology, c-LEcta, bought by Kerry Group plc, which recently confirmed that it had acquired Enmex, a manufacturer of enzymes in Mexico
Lallemand is collaborating by joining the Grand Défi Ferments du Futur steering committee. This highly strategic programme aims to accelerate research and innovation in the field of ferments and fermented foods in order to meet the challenges of agronomy and ecological transition, food sovereignty, and to bolster the economic leadership of the French and European food industries