Canned Preserved Foods Market Scope
Canning is a preservation method that involves placing foods in jar or containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. Canning preserves most of the nutrients in foods such as proteins, carbohydrates, and fats, vitamins A, C, D, and B2.
According to AMA, the Global Canned Preserved Foods market is expected to see growth rate of 4.2%The global market for canned food is highly competitive, owing to the presence of large regional and domestic players. Market are investing in product development by strengthening their research and development initiatives for the long term. The key players have also been focusing on the sustainable production of canned food products to entice more consumers. Research Analyst at AMA estimates that United States Vendors will contribute to the maximum growth of Global Canned Preserved Foods market throughout the predicted period.
BRF S.A. (Brazil), Maple Leaf Foods Inc. (Canada), Dole Food Company Inc. (United States), Campbell Soup Co. (United States), Pinnacle Foods Inc. (United States), B&G Food Holdings Corp. (United States), MTR Foods Pvt. Ltd. (India), H.J. Heinz Co. (United States), DelMonte Pacific Ltd. (Singapore) and ConAgra Foods Inc. (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are Danish Crown (Denmark), Hormel Foods (United States), JBS (United States), LA DORIA S.p.A (Italy) and Nestle (Switzerland).
Segmentation Overview
The study have segmented the market of Global Canned Preserved Foods market by Type (Canned Meat, Canned Fish, Canned Fruits, Canned Vegetable and Others), by Application (Household and Commercial) and Region with country level break-up.
On the basis of geography, the market of Canned Preserved Foods has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Influencing Trend:
Innovations in Packaging owing to Demand for Chemical-Free Canned Foods and Growing Trend of Organic Canned Fruits and Vegetables
Market Growth Drivers:
An increase in consumption of canned food owing to associated health benefits and growing demand from emerging economies from the working population are the key factors driving the growth of the market. and Increase in Shelf Life of Food by Stopping the Natural Process of Deterioration
Challenges:
Government Regulations related to Canned Preserved Foods Packaging and High Investment in Research and Development
Restraints:
Rising Awareness among Consumers about the Benefits of Fresh Food
Opportunities:
Growing demand for canned fish and seafood owing to consumer awareness regarding the nutritional benefits of fish and seafood. and Increasing internet penetration, Growing E-commerce Market, and Focus on Social Media Marketing and Promotions
Market Leaders and their Expansionary Development Strategies
Canning regulations have been established the world over to protect public health. The target organism for these HACCP-based regulations (hazard analysis, critical control points) is C. botulinum. Also, only two methods are approved by the United States Department of Agriculture (USDA) that are water-bath canning and pressure canning.
Key Target Audience
Canned Preserved Foods Manufacturers, Raw Material Suppliers, Food & Beverage Companies, Research Institutes, Traders/Distributors/Exporters/Importers and Industry Bodies & Associations
About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from the total available market.