About Probiotic Yogurt
Probiotic is the combination of live bacteria and yeasts which is very good for human body especially for digestive system. Yogurt is semi solid form food made by milk by fermentation process. The addition of probiotic in yogurt is a balanced of protein, carbohydrates, vitamin, fats and mineral which are very good for health. Goat, Cow or sheep milks are used for making probiotic yogurt. Due to increasing health consciousness toward the consumer, Probiotic yogurt can be comes in demand. Different flavor of Probiotic yogurt are available in market which will be help to increase in positive growth rate.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 6.0% |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches, and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions across the globe to avail a competitive advantage through combined collaborations. Analyst at AMA Research estimates that Global Vendors will contribute the maximum growth to Global Probiotic Yogurt market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Nestle (Switzerland), Chobani (United States), Yoplait (France), FAGE International S.A (Luxembourg), Stonyfield Farm, Inc (United States), Morinaga Milk Industry Co.,Ltd.(Japan), Mother Dairy Fruit & Vegetable Pvt. Ltd. (India), Yakult Honsha Co., Ltd. (japan), Valio Ltd. (Finland) and DuPont (Denmark) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Olympic Dairy, Lancashire Farm and The Icelandic Milk and Skyr Corporation (United States).
Segmentation Overview
AMA Research has segmented the market of Global Probiotic Yogurt market by Type (LGG, LABS Probiotic, e+ Probiotic and B-longum), Application (Food Industry, Cosmetic Industry, Super Market, Retail Stores and Online Stores) and Region.
On the basis of geography, the market of Probiotic Yogurt has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Raw Material, the sub-segment i.e. Cow Milk will boost the Probiotic Yogurt market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Ingredients, the sub-segment i.e. Lactobacilli will boost the Probiotic Yogurt market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Easy Shopping From Online Stores Helps in Increase in Sales
Market Growth Drivers:
Increase in No. Of Consumers Having Lactose Intolerance and HIV/AIDS and The demand for Healthy Digestion and Increase Bone Density Is Driving the Market
Challenges:
High Cost of the market
Restraints:
Short-Term Side Effects Include Mild Gas And Bloating, This May Be Greater On Immunocompromised People
Opportunities:
The Global Demand of Probiotic Is Increasing Significantly, Due To Growth in Awareness among Customers about Their Digestive Health Benefits
Market Leaders and their expansionary development strategies
In August 2022, Lavva announces it has been acquired by lead operating partner Next in Natural, in concert with Lavva Founder and Chief Growth Officer Liz Fisher. The new alliance brings forth a team of strategic investors, including David Heller, Art Wrubel, and David Blitzer. In addition, Jeff Lichtenstein has been appointed Chief Volcanic Officer (CEO). Lichtenstein's years of experience in the natural CPG category helped launch and scale companies such as Chobani, Stumptown, and Hu, amongst others, as the founder and CEO of Gourmet Guru, later acquired by UNFI.
In March 2024, Nounós Creamery Launches Probiotic Yogurt with Sustainable Packaging. Image courtesy of Nounós Creamery. Nounós Creamery has selected Greiner Packaging's K3 sustainable cup for the launch of its 16-oz. probiotic strained yogurt
Key Target Audience
Industry Investors, Emerging Companies, Distributors and End user
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.