Organic Yogurt Market Scope
Organic yogurt is a rich source of proteins, fats, vitamins, carbohydrates, as well as numerous minerals. It is also considered a superfood owing to its health-related benefits. It can be made from cow milk or goat milk. Using cow milk, the nutrition value it provides is improved even further, and whey proteins, magnesium, omega 3 fatty acids, calcium, probiotics, vitamin D, potassium, and other enzyme content are maximized. The advantages of organic yogurt are associated with healthy blood pressure, healthy metabolism of the body, and a healthy triglyceride level.
The Organic Yogurt market study is segmented by Type (Flavoured and Plain) and major geographies with country level break-up.
Research Analyst at AMA estimates that United States Vendors will contribute to the maximum growth of Global Organic Yogurt market throughout the predicted period.
Jalna Dairy Foods (India), Dean Foods Company (United States), Stonyfield Farm Inc. (United States), Wallaby Yogurt Company Inc. (United States), Nestlé, S.A. (Switzerland), Kroger Co. (United States), Meiji Dairies Corp. (Japan), General Mills Inc. (United States), Avalon Dairy (Canada) and Kraft Foods (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are The Dannon Company, Inc. (United States), Byrne Dairy (United States), Tillamook (United States), Rainy Lanes Dairy Foods Ltd. (United Kingdom), Springfield Creamery (United States), Gopals Sweets & Snacks Ltd. (New Zealand), Royal FrieslandCampina N.V. (Netherlands) and WhiteWave Foods Company (United States).
About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
Segmentation Overview
AdvanceMarketAnalytics has segmented the market of Global Organic Yogurt market by Type, Application and Region.
On the basis of geography, the market of Organic Yogurt has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Market Drivers
- Increase in Awareness among People for Health Benefits Associated With Yogurt
- Increasing Consumption of Yogurt for Gut Health
Opportunities
- Rise in Disposable Income and Change in Consumer Taste Preferences
Restraints
- High-Cost Factor of Organic Yogurt As Compared To Regular Yogurt
- Increasing Availability of Low-Cost Alternatives
Challenges
- Stringent Rules and Regulations for Food Safety by Local Governments
Key Target Audience
Organic Yogurt Manufacturers, Raw Material Suppliers, Traders/Exporters/Importers, Research Institutions, Food Industries, End-Use Industries and Others
Customization available in this Study:
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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