Egg Protein Powder Market Scope
The increasing health-conscious population across the globe has upsurged the demand for healthy products which may assist them in muscle building and improve consumer immunity. Egg protein powder also helps in skin care. These proteins can be obtained from egg whites, egg yolk or whole eggs. This powder is majorly used in the foodservice industry, especially in residential applications as a food product ingredient.
According to AMA, the Global Egg Protein Powder market is expected to see growth rate of 5.02%
Research Analyst at AMA estimates that European Players will contribute to the maximum growth of Global Egg Protein Powder market throughout the predicted period.
Sanovo Technology Group (Denmark), Igreca SAS (France), Bouwhuis Enthoven BV (Netherlands), Eurovo Group (Italy), Rose Acre Farms Inc. (United States), Sigma-Aldrich Corp (United States), V H Group (India), Dalian Hanovo Foods Co. Ltd. (China), Wuhan Kenuo bio Polytron Technologies Inc. (China) and Gf Ovodry Spa (Italy) are some of the key players that are part of study coverage. Additionally, the Players which are also part of the research are Taiyo Kagaku India Pvt. Ltd. (India) and Daiichi-Kasei Co. Ltd.(Japan).
About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
Segmentation Overview
The study have segmented the market of Global Egg Protein Powder market by Type (Whole Egg Powder, Egg White Powder and Egg Yolk Powder), by Application (Bakery, Meat Product, Ice Cream and Other) and Region with country level break-up.
On the basis of geography, the market of Egg Protein Powder has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) inspects egg products under the authority of the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031 et seq.).5). For Instance; Pasteurized Frozen Whole Egg with citric acid; plain Pasteurized Frozen Whole Egg without added ingredients; Pasteurized Liquid Yolk with 10% salt; Pasteurized Frozen Scrambled Egg Mix with Whole Egg and pepper, starch, and dried milk; Frozen Yolks with 10% sugar added; Frozen Egg Whites with whipping aids (such as sodium sulfate or triethyl citrate) and many others.
Market Trend
- Increasing Demand for Flavoured Egg Protein Powder
- Growing Adoption of Online Portals or E-shops instead of Physical Distribution
Market Drivers
- Increasing Demand for Protein Supplements amongst Health Conscious Population
- Helps in Eliminating Unwanted Fats and Calories from Diet
Opportunities
- Increasing Demand for Egg Protein Powder since It Improves Metabolism
- Ovotransferrin from Egg Protein is used as a Metal Transporter, Anticancer Agent and Antimicrobial Agent
Restraints
- Some Side Effects Associated with Over Consumption of Egg Protein Powder
- Availability of Numerous Substitutes
Challenges
- Might Pressurize and Damage Kidneys on Excessive Consumption
Key Target Audience
Egg Protein Powder Manufacturers, Egg Protein Powder Distributors and Traders, Protein Powder Manufacturing Industry Associations, Food and Drug Regulators, Government Agencies, Research and Development Institutes and Others