Global Asian Food Market

Asian Food Comprehensive Study by Type (Oriental styles, Japanese, Chinese, Korean, Indonesian, Thai, Indian) Players and Region - Global Market Outlook to 2032

Asian Food Market by XX Submarkets | Forecast Years 2025-2032  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
About Asian Food
Asian foods comprise Thai, Chinese, and Indian foods. Asia food has marked its presence within the nutriment segment in Western countries. it's also considered to be more nutritious than conventional fast foods like pizza, burgers, pasta, taco, burritos, and sandwiches. The Asian foodstuff is extremely fragmented worldwide and lots of small players operate as exclusive restaurants or as chained restaurants. Asian foods have marked their presence around the globe during a very short time due to their acceptance by people that taste lovers and choose such foods. The Asian foodstuff around the world is anticipated to witness substantial growth within the near future. People choose exotic ethnic food due to its superior taste and affordable prices. one of the main factors driving the expansion of Asian foodstuff includes constantly changing food habits in various regions of the planet. These factors may vary from region to region; however, rising income and growing culture of eating non-home-made food as a change are other factors impacting the demand for Asian food in emerging countries in a positive way. Western countries are inclined towards variety and novel tastes. Thus, quick service and full-service restaurants are established which include Asian food in their mainstream menu to satisfy the growing demand for Asian food. On the opposite hand, improper advertising and channel because the market involves an excellent number of small players within the competition may hamper the expansion of the worldwide Asian foodstuff. In addition, various mergers and acquisitions by major players will also have a towering impact on the Asian Food market in the years to come.

AttributesDetails
Study Period2020-2032
Base Year2024
UnitValue (USD Million)


The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that Global Vendors will contribute the maximum growth to Global Rye market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future. Analyst at AMA Research estimates that Global Vendors will contribute the maximum growth to Global Asian Food market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.

Ajinomoto Co., Inc. (Japan), Nissin Foods Holdings Co., Ltd. (Japan), CJ CheilJedang Corporation (South Korea), Beijing Sanyuan Foods Co., Ltd. (China), Wilmar International Limited (Singapore), Indofood Sukses Makmur Tbk (Indonesia), Jollibee Foods Corporation (Philippines), Kikkoman Corporation (Japan), Nongshim Co., Ltd. (South Korea) and COFCO Group (China) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Suntory Beverage & Food Limited (Japan), Oishi Group Public Company Limited (Thailand), Takasago International Corporation (Japan), Thai Union Group Public Company Limited (Thailand) and Kirin Holdings Company, Limited (Japan).

Segmentation Overview
AMA Research has segmented the market of Global Asian Food market by Type (Oriental styles, Japanese, Chinese, Korean, Indonesian, Thai and Indian) and Region.



On the basis of geography, the market of Asian Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).

Influencing Trend:
Growing trend towards plant-based Asian dishes, catering to health-conscious and environmentally aware consumers.

Market Growth Drivers:
Increasingly prioritizing health and wellness and Rising Disposable Income

Challenges:
Regulatory Challenges

Restraints:
High Competition

Opportunities:
The increasing popularity of Asian cuisine and Developing new products that cater to health trends, such as low-calorie or organic options

Market Leaders and their expansionary development strategies
In February 2025, Williams Sonoma announced a partnership with Michelin-starred Chef Masaharu Morimoto to launch a collection of premium sauces and ramen bases. This collaboration brings authentic Japanese flavors to home kitchens, offering products like Tamarind Sweet Chili Grilling Sauce and Miso Ramen Broth Concentrate.
In October 2024, Nestlé introduced new frozen food brands focusing on Mexican and Asian cuisines. This initiative aims to meet the growing consumer demand for international flavors, particularly among Gen Z consumers seeking diverse culinary experiences.


Key Target Audience
Manufacturers Suppliers and Distributors, Venture Capitalists and Private Equity Firms, New Entrants/Investors, Strategic Business Planners, Government Regulatory, Research Organizations, End-Use Industries and Others

About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.

Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.

The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.

Report Objectives / Segmentation Covered

By Type
  • Oriental styles
  • Japanese
  • Chinese
  • Korean
  • Indonesian
  • Thai
  • Indian
By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Increasingly prioritizing health and wellness
      • 3.2.2. Rising Disposable Income
    • 3.3. Market Challenges
      • 3.3.1. Regulatory Challenges
    • 3.4. Market Trends
      • 3.4.1. Growing trend towards plant-based Asian dishes, catering to health-conscious and environmentally aware consumers.
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Asian Food, by Type and Region (value) (2019-2024)
    • 5.1. Introduction
    • 5.2. Global Asian Food (Value)
      • 5.2.1. Global Asian Food by: Type (Value)
        • 5.2.1.1. Oriental styles
        • 5.2.1.2. Japanese
        • 5.2.1.3. Chinese
        • 5.2.1.4. Korean
        • 5.2.1.5. Indonesian
        • 5.2.1.6. Thai
        • 5.2.1.7. Indian
      • 5.2.2. Global Asian Food Region
        • 5.2.2.1. South America
          • 5.2.2.1.1. Brazil
          • 5.2.2.1.2. Argentina
          • 5.2.2.1.3. Rest of South America
        • 5.2.2.2. Asia Pacific
          • 5.2.2.2.1. China
          • 5.2.2.2.2. Japan
          • 5.2.2.2.3. India
          • 5.2.2.2.4. South Korea
          • 5.2.2.2.5. Taiwan
          • 5.2.2.2.6. Australia
          • 5.2.2.2.7. Rest of Asia-Pacific
        • 5.2.2.3. Europe
          • 5.2.2.3.1. Germany
          • 5.2.2.3.2. France
          • 5.2.2.3.3. Italy
          • 5.2.2.3.4. United Kingdom
          • 5.2.2.3.5. Netherlands
          • 5.2.2.3.6. Rest of Europe
        • 5.2.2.4. MEA
          • 5.2.2.4.1. Middle East
          • 5.2.2.4.2. Africa
        • 5.2.2.5. North America
          • 5.2.2.5.1. United States
          • 5.2.2.5.2. Canada
          • 5.2.2.5.3. Mexico
  • 6. Asian Food: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2024)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Ajinomoto Co., Inc. (Japan)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Nissin Foods Holdings Co., Ltd. (Japan)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. CJ CheilJedang Corporation (South Korea)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Beijing Sanyuan Foods Co., Ltd. (China)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Wilmar International Limited (Singapore)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Indofood Sukses Makmur Tbk (Indonesia)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Jollibee Foods Corporation (Philippines)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Kikkoman Corporation (Japan)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Nongshim Co., Ltd. (South Korea)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. COFCO Group (China)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
  • 7. Global Asian Food Sale, by Type and Region (value) (2027-2032)
    • 7.1. Introduction
    • 7.2. Global Asian Food (Value)
      • 7.2.1. Global Asian Food by: Type (Value)
        • 7.2.1.1. Oriental styles
        • 7.2.1.2. Japanese
        • 7.2.1.3. Chinese
        • 7.2.1.4. Korean
        • 7.2.1.5. Indonesian
        • 7.2.1.6. Thai
        • 7.2.1.7. Indian
      • 7.2.2. Global Asian Food Region
        • 7.2.2.1. South America
          • 7.2.2.1.1. Brazil
          • 7.2.2.1.2. Argentina
          • 7.2.2.1.3. Rest of South America
        • 7.2.2.2. Asia Pacific
          • 7.2.2.2.1. China
          • 7.2.2.2.2. Japan
          • 7.2.2.2.3. India
          • 7.2.2.2.4. South Korea
          • 7.2.2.2.5. Taiwan
          • 7.2.2.2.6. Australia
          • 7.2.2.2.7. Rest of Asia-Pacific
        • 7.2.2.3. Europe
          • 7.2.2.3.1. Germany
          • 7.2.2.3.2. France
          • 7.2.2.3.3. Italy
          • 7.2.2.3.4. United Kingdom
          • 7.2.2.3.5. Netherlands
          • 7.2.2.3.6. Rest of Europe
        • 7.2.2.4. MEA
          • 7.2.2.4.1. Middle East
          • 7.2.2.4.2. Africa
        • 7.2.2.5. North America
          • 7.2.2.5.1. United States
          • 7.2.2.5.2. Canada
          • 7.2.2.5.3. Mexico
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Asian Food: by Type(USD Million)
  • Table 2. Asian Food Oriental styles , by Region USD Million (2019-2024)
  • Table 3. Asian Food Japanese , by Region USD Million (2019-2024)
  • Table 4. Asian Food Chinese , by Region USD Million (2019-2024)
  • Table 5. Asian Food Korean , by Region USD Million (2019-2024)
  • Table 6. Asian Food Indonesian , by Region USD Million (2019-2024)
  • Table 7. Asian Food Thai , by Region USD Million (2019-2024)
  • Table 8. Asian Food Indian , by Region USD Million (2019-2024)
  • Table 9. South America Asian Food, by Country USD Million (2019-2024)
  • Table 10. South America Asian Food, by Type USD Million (2019-2024)
  • Table 11. Brazil Asian Food, by Type USD Million (2019-2024)
  • Table 12. Argentina Asian Food, by Type USD Million (2019-2024)
  • Table 13. Rest of South America Asian Food, by Type USD Million (2019-2024)
  • Table 14. Asia Pacific Asian Food, by Country USD Million (2019-2024)
  • Table 15. Asia Pacific Asian Food, by Type USD Million (2019-2024)
  • Table 16. China Asian Food, by Type USD Million (2019-2024)
  • Table 17. Japan Asian Food, by Type USD Million (2019-2024)
  • Table 18. India Asian Food, by Type USD Million (2019-2024)
  • Table 19. South Korea Asian Food, by Type USD Million (2019-2024)
  • Table 20. Taiwan Asian Food, by Type USD Million (2019-2024)
  • Table 21. Australia Asian Food, by Type USD Million (2019-2024)
  • Table 22. Rest of Asia-Pacific Asian Food, by Type USD Million (2019-2024)
  • Table 23. Europe Asian Food, by Country USD Million (2019-2024)
  • Table 24. Europe Asian Food, by Type USD Million (2019-2024)
  • Table 25. Germany Asian Food, by Type USD Million (2019-2024)
  • Table 26. France Asian Food, by Type USD Million (2019-2024)
  • Table 27. Italy Asian Food, by Type USD Million (2019-2024)
  • Table 28. United Kingdom Asian Food, by Type USD Million (2019-2024)
  • Table 29. Netherlands Asian Food, by Type USD Million (2019-2024)
  • Table 30. Rest of Europe Asian Food, by Type USD Million (2019-2024)
  • Table 31. MEA Asian Food, by Country USD Million (2019-2024)
  • Table 32. MEA Asian Food, by Type USD Million (2019-2024)
  • Table 33. Middle East Asian Food, by Type USD Million (2019-2024)
  • Table 34. Africa Asian Food, by Type USD Million (2019-2024)
  • Table 35. North America Asian Food, by Country USD Million (2019-2024)
  • Table 36. North America Asian Food, by Type USD Million (2019-2024)
  • Table 37. United States Asian Food, by Type USD Million (2019-2024)
  • Table 38. Canada Asian Food, by Type USD Million (2019-2024)
  • Table 39. Mexico Asian Food, by Type USD Million (2019-2024)
  • Table 40. Company Basic Information, Sales Area and Its Competitors
  • Table 41. Company Basic Information, Sales Area and Its Competitors
  • Table 42. Company Basic Information, Sales Area and Its Competitors
  • Table 43. Company Basic Information, Sales Area and Its Competitors
  • Table 44. Company Basic Information, Sales Area and Its Competitors
  • Table 45. Company Basic Information, Sales Area and Its Competitors
  • Table 46. Company Basic Information, Sales Area and Its Competitors
  • Table 47. Company Basic Information, Sales Area and Its Competitors
  • Table 48. Company Basic Information, Sales Area and Its Competitors
  • Table 49. Company Basic Information, Sales Area and Its Competitors
  • Table 50. Asian Food: by Type(USD Million)
  • Table 51. Asian Food Oriental styles , by Region USD Million (2027-2032)
  • Table 52. Asian Food Japanese , by Region USD Million (2027-2032)
  • Table 53. Asian Food Chinese , by Region USD Million (2027-2032)
  • Table 54. Asian Food Korean , by Region USD Million (2027-2032)
  • Table 55. Asian Food Indonesian , by Region USD Million (2027-2032)
  • Table 56. Asian Food Thai , by Region USD Million (2027-2032)
  • Table 57. Asian Food Indian , by Region USD Million (2027-2032)
  • Table 58. South America Asian Food, by Country USD Million (2027-2032)
  • Table 59. South America Asian Food, by Type USD Million (2027-2032)
  • Table 60. Brazil Asian Food, by Type USD Million (2027-2032)
  • Table 61. Argentina Asian Food, by Type USD Million (2027-2032)
  • Table 62. Rest of South America Asian Food, by Type USD Million (2027-2032)
  • Table 63. Asia Pacific Asian Food, by Country USD Million (2027-2032)
  • Table 64. Asia Pacific Asian Food, by Type USD Million (2027-2032)
  • Table 65. China Asian Food, by Type USD Million (2027-2032)
  • Table 66. Japan Asian Food, by Type USD Million (2027-2032)
  • Table 67. India Asian Food, by Type USD Million (2027-2032)
  • Table 68. South Korea Asian Food, by Type USD Million (2027-2032)
  • Table 69. Taiwan Asian Food, by Type USD Million (2027-2032)
  • Table 70. Australia Asian Food, by Type USD Million (2027-2032)
  • Table 71. Rest of Asia-Pacific Asian Food, by Type USD Million (2027-2032)
  • Table 72. Europe Asian Food, by Country USD Million (2027-2032)
  • Table 73. Europe Asian Food, by Type USD Million (2027-2032)
  • Table 74. Germany Asian Food, by Type USD Million (2027-2032)
  • Table 75. France Asian Food, by Type USD Million (2027-2032)
  • Table 76. Italy Asian Food, by Type USD Million (2027-2032)
  • Table 77. United Kingdom Asian Food, by Type USD Million (2027-2032)
  • Table 78. Netherlands Asian Food, by Type USD Million (2027-2032)
  • Table 79. Rest of Europe Asian Food, by Type USD Million (2027-2032)
  • Table 80. MEA Asian Food, by Country USD Million (2027-2032)
  • Table 81. MEA Asian Food, by Type USD Million (2027-2032)
  • Table 82. Middle East Asian Food, by Type USD Million (2027-2032)
  • Table 83. Africa Asian Food, by Type USD Million (2027-2032)
  • Table 84. North America Asian Food, by Country USD Million (2027-2032)
  • Table 85. North America Asian Food, by Type USD Million (2027-2032)
  • Table 86. United States Asian Food, by Type USD Million (2027-2032)
  • Table 87. Canada Asian Food, by Type USD Million (2027-2032)
  • Table 88. Mexico Asian Food, by Type USD Million (2027-2032)
  • Table 89. Research Programs/Design for This Report
  • Table 90. Key Data Information from Secondary Sources
  • Table 91. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Asian Food: by Type USD Million (2019-2024)
  • Figure 5. South America Asian Food Share (%), by Country
  • Figure 6. Asia Pacific Asian Food Share (%), by Country
  • Figure 7. Europe Asian Food Share (%), by Country
  • Figure 8. MEA Asian Food Share (%), by Country
  • Figure 9. North America Asian Food Share (%), by Country
  • Figure 10. Global Asian Food share by Players 2024 (%)
  • Figure 11. Global Asian Food share by Players (Top 3) 2024(%)
  • Figure 12. Global Asian Food share by Players (Top 5) 2024(%)
  • Figure 13. BCG Matrix for key Companies
  • Figure 14. Ajinomoto Co., Inc. (Japan) Revenue, Net Income and Gross profit
  • Figure 15. Ajinomoto Co., Inc. (Japan) Revenue: by Geography 2024
  • Figure 16. Nissin Foods Holdings Co., Ltd. (Japan) Revenue, Net Income and Gross profit
  • Figure 17. Nissin Foods Holdings Co., Ltd. (Japan) Revenue: by Geography 2024
  • Figure 18. CJ CheilJedang Corporation (South Korea) Revenue, Net Income and Gross profit
  • Figure 19. CJ CheilJedang Corporation (South Korea) Revenue: by Geography 2024
  • Figure 20. Beijing Sanyuan Foods Co., Ltd. (China) Revenue, Net Income and Gross profit
  • Figure 21. Beijing Sanyuan Foods Co., Ltd. (China) Revenue: by Geography 2024
  • Figure 22. Wilmar International Limited (Singapore) Revenue, Net Income and Gross profit
  • Figure 23. Wilmar International Limited (Singapore) Revenue: by Geography 2024
  • Figure 24. Indofood Sukses Makmur Tbk (Indonesia) Revenue, Net Income and Gross profit
  • Figure 25. Indofood Sukses Makmur Tbk (Indonesia) Revenue: by Geography 2024
  • Figure 26. Jollibee Foods Corporation (Philippines) Revenue, Net Income and Gross profit
  • Figure 27. Jollibee Foods Corporation (Philippines) Revenue: by Geography 2024
  • Figure 28. Kikkoman Corporation (Japan) Revenue, Net Income and Gross profit
  • Figure 29. Kikkoman Corporation (Japan) Revenue: by Geography 2024
  • Figure 30. Nongshim Co., Ltd. (South Korea) Revenue, Net Income and Gross profit
  • Figure 31. Nongshim Co., Ltd. (South Korea) Revenue: by Geography 2024
  • Figure 32. COFCO Group (China) Revenue, Net Income and Gross profit
  • Figure 33. COFCO Group (China) Revenue: by Geography 2024
  • Figure 34. Global Asian Food: by Type USD Million (2027-2032)
  • Figure 35. South America Asian Food Share (%), by Country
  • Figure 36. Asia Pacific Asian Food Share (%), by Country
  • Figure 37. Europe Asian Food Share (%), by Country
  • Figure 38. MEA Asian Food Share (%), by Country
  • Figure 39. North America Asian Food Share (%), by Country
List of companies from research coverage that are profiled in the study
  • Ajinomoto Co., Inc. (Japan)
  • Nissin Foods Holdings Co., Ltd. (Japan)
  • CJ CheilJedang Corporation (South Korea)
  • Beijing Sanyuan Foods Co., Ltd. (China)
  • Wilmar International Limited (Singapore)
  • Indofood Sukses Makmur Tbk (Indonesia)
  • Jollibee Foods Corporation (Philippines)
  • Kikkoman Corporation (Japan)
  • Nongshim Co., Ltd. (South Korea)
  • COFCO Group (China)
Additional players considered in the study are as follows:
Suntory Beverage & Food Limited (Japan) , Oishi Group Public Company Limited (Thailand) , Takasago International Corporation (Japan) , Thai Union Group Public Company Limited (Thailand) , Kirin Holdings Company, Limited (Japan)
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Mar 2025 219 Pages 84 Tables Base Year: 2024 Coverage: 15+ Companies; 18 Countries

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Frequently Asked Questions (FAQ):

The standard version of the report profiles players such as Ajinomoto Co., Inc. (Japan), Nissin Foods Holdings Co., Ltd. (Japan), CJ CheilJedang Corporation (South Korea), Beijing Sanyuan Foods Co., Ltd. (China), Wilmar International Limited (Singapore), Indofood Sukses Makmur Tbk (Indonesia), Jollibee Foods Corporation (Philippines), Kikkoman Corporation (Japan), Nongshim Co., Ltd. (South Korea) and COFCO Group (China) etc.
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
"Growing trend towards plant-based Asian dishes, catering to health-conscious and environmentally aware consumers." is seen as one of major influencing trends for Asian Food Market during projected period 2024-2032.
The Asian Food market study includes a random mix of players, including both market leaders and some top growing emerging players. Connect with our sales executive to get a complete company list in our research coverage.

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