Global Cheese- Market

Cheese- Comprehensive Study by Type (Soft cheese, Semi-Soft cheese, Semi-Hard Cheese, Hard Cheese, Others), Application (Hotel & Restaurant, Household, Cafes, Others), Distribution Channel (Online, • E-commerce, Offline, • Hypermarket/ Supermarket, • Retail Stores, • Brand Store), Dairy Type (Buffalo, Cow, Goat, Sheep, Others)

Cheese- Market by XX Submarkets | Forecast Years 2023-2028  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
Cheese- Market Scope
Cheese is a dairy product that is made by coagulating milk and separating it into solid curds and liquid whey. There are many different types of cheese, each with its own unique flavor, texture, and appearance, ranging from soft and spreadable cheeses like Brie and cream cheese to hard, aged cheeses like Parmesan and cheddar. Some of the most popular types of cheese include mozzarella, cheddar, Swiss, and Gouda. Cheese is often used in cooking, as a topping for dishes like pizza and burgers, or simply as a snack. Cheese is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk and it depends on the type of cheese. Changing Lifestyle and Eating Habits of Consumers this factor is driving the market. Rising Preference for Fresh and Natural Food Products this factor may impact market growth

AttributesDetails
Study Period2018-2028
Base Year2022
UnitValue (USD Million)
Key Companies ProfiledNestlé (Switzerland), Lactalis International (France), Danone (France), Fonterra Co-operative Group Limited (New Zealand), FrieslandCampina (Netherlands), Dairy Farmers of America, Inc. (United States), Arla Foods amba (Denmark/Sweden), Yili Group (China), Saputo Inc. (Canada) and China Mengniu Dairy Co., Ltd. (China)
CAGR%


Competition among existing players is due to the stiff market share occupied by leading players. The industry leader is engaged in offering innovative and superior-quality products to cater to the ever-growing demand for Cheese. The companies are implementing strategic activities such as acquisitions and mergers along with collaboration with companies in other industries to aid them in improving sustenance and maintaining their competitive advantage Research Analyst at AMA estimates that France Vendors will contribute to the maximum growth of Global Cheese- market throughout the predicted period.

Nestlé (Switzerland), Lactalis International (France), Danone (France), Fonterra Co-operative Group Limited (New Zealand), FrieslandCampina (Netherlands), Dairy Farmers of America, Inc. (United States), Arla Foods amba (Denmark/Sweden), Yili Group (China), Saputo Inc. (Canada) and China Mengniu Dairy Co., Ltd. (China) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are Dean Foods (United States), Unilever (Netherlands), DMK GROUP (Germany), Kraft Foods (United States), Sodiaal (France), Meiji Holdings Co., Ltd. (United States), SAVENCIA SA (France), Amul (India), Agropur (Canada), Schreiber Foods (United States) and Müller (Germany).

About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from the total available market.

Segmentation Overview
The study have segmented the market of Global Cheese- market by Type , by Application (Hotel & Restaurant, Household, Cafes and Others) and Region with country level break-up.

On the basis of geography, the market of Cheese- has been segmented into . region held largest market share in the year 2022.

Market Leaders and their expansionary development strategies
In 2021, Lactalis Group, the world's leading dairy group, announced that its U.S. affiliate has completed its previously announced acquisition of The Kraft Heinz Company’s natural, specialty, and certain other cheese businesses in the United States, grated cheese business in Canada and entire international cheese business outside the United States and Canada.
In 2022, Vegan cheese brand Sheese is launching two new products in major United Kingdom retailer’s supermarket giant Asda will start stocking Sheese’s Mighty Melter slices. a Red Leicester-style plant-based cheese, as well as The Italiano, a mix of plant-based mozzarella and Cheddar-style dairy alternatives.


Influencing Trend:
Technological Advancements in the Manufacturing of Cheese

Market Growth Drivers:
Changing Lifestyle and Eating Habits of Consumers

Challenges:
Lack of Cold Chain Infrastructure in Developing Economies

Restraints:
Rising Preference for Fresh and Natural Food Products

Opportunities:
Developing a new wider variety of cheese flavors and styles

Key Target Audience
Manufacturers Suppliers and Distributors, Venture Capitalists and Private Equity Firms, New Entrants/Investors, Strategic Business Planners, Government Regulatory and Research Organizations

Report Objectives / Segmentation Covered

By Type
  • Soft cheese
  • Semi-Soft cheese
  • Semi-Hard Cheese
  • Hard Cheese
  • Others
By Application
  • Hotel & Restaurant
  • Household
  • Cafes
  • Others
By Distribution Channel
  • Online
  • • E-commerce
  • Offline
  • • Hypermarket/ Supermarket
  • • Retail Stores
  • • Brand Store

By Dairy Type
  • Buffalo
  • Cow
  • Goat
  • Sheep
  • Others

By Regions
    • 1. Market Overview
      • 1.1. Introduction
      • 1.2. Scope/Objective of the Study
        • 1.2.1. Research Objective
    • 2. Executive Summary
      • 2.1. Introduction
    • 3. Market Dynamics
      • 3.1. Introduction
      • 3.2. Market Drivers
        • 3.2.1. Changing Lifestyle and Eating Habits of Consumers
      • 3.3. Market Challenges
        • 3.3.1. Lack of Cold Chain Infrastructure in Developing Economies
      • 3.4. Market Trends
        • 3.4.1. Technological Advancements in the Manufacturing of Cheese
    • 4. Market Factor Analysis
      • 4.1. Porters Five Forces
      • 4.2. Supply/Value Chain
      • 4.3. PESTEL analysis
      • 4.4. Market Entropy
      • 4.5. Patent/Trademark Analysis
    • 5. Global Cheese-, by Type, Application, Distribution Channel and Dairy Type (value, volume and price ) (2017-2022)
      • 5.1. Introduction
      • 5.2. Global Cheese- (Value)
        • 5.2.1. Global Cheese- by: Type (Value)
          • 5.2.1.1. Soft cheese
          • 5.2.1.2. Semi-Soft cheese
          • 5.2.1.3. Semi-Hard Cheese
          • 5.2.1.4. Hard Cheese
          • 5.2.1.5. Others
        • 5.2.2. Global Cheese- by: Application (Value)
          • 5.2.2.1. Hotel & Restaurant
          • 5.2.2.2. Household
          • 5.2.2.3. Cafes
          • 5.2.2.4. Others
        • 5.2.3. Global Cheese- by: Distribution Channel (Value)
          • 5.2.3.1. Online
          • 5.2.3.2. • E-commerce
          • 5.2.3.3. Offline
          • 5.2.3.4. • Hypermarket/ Supermarket
          • 5.2.3.5. • Retail Stores
          • 5.2.3.6. • Brand Store
      • 5.3. Global Cheese- (Volume)
        • 5.3.1. Global Cheese- by: Type (Volume)
          • 5.3.1.1. Soft cheese
          • 5.3.1.2. Semi-Soft cheese
          • 5.3.1.3. Semi-Hard Cheese
          • 5.3.1.4. Hard Cheese
          • 5.3.1.5. Others
        • 5.3.2. Global Cheese- by: Application (Volume)
          • 5.3.2.1. Hotel & Restaurant
          • 5.3.2.2. Household
          • 5.3.2.3. Cafes
          • 5.3.2.4. Others
        • 5.3.3. Global Cheese- by: Distribution Channel (Volume)
          • 5.3.3.1. Online
          • 5.3.3.2. • E-commerce
          • 5.3.3.3. Offline
          • 5.3.3.4. • Hypermarket/ Supermarket
          • 5.3.3.5. • Retail Stores
          • 5.3.3.6. • Brand Store
      • 5.4. Global Cheese- (Price)
        • 5.4.1. Global Cheese- by: Type (Price)
    • 6. Cheese-: Manufacturers/Players Analysis
      • 6.1. Competitive Landscape
        • 6.1.1. Market Share Analysis
          • 6.1.1.1. Top 3
          • 6.1.1.2. Top 5
      • 6.2. Peer Group Analysis (2022)
      • 6.3. BCG Matrix
      • 6.4. Company Profile
        • 6.4.1. Nestlé (Switzerland)
          • 6.4.1.1. Business Overview
          • 6.4.1.2. Products/Services Offerings
          • 6.4.1.3. Financial Analysis
          • 6.4.1.4. SWOT Analysis
        • 6.4.2. Lactalis International (France)
          • 6.4.2.1. Business Overview
          • 6.4.2.2. Products/Services Offerings
          • 6.4.2.3. Financial Analysis
          • 6.4.2.4. SWOT Analysis
        • 6.4.3. Danone (France)
          • 6.4.3.1. Business Overview
          • 6.4.3.2. Products/Services Offerings
          • 6.4.3.3. Financial Analysis
          • 6.4.3.4. SWOT Analysis
        • 6.4.4. Fonterra Co-operative Group Limited (New Zealand)
          • 6.4.4.1. Business Overview
          • 6.4.4.2. Products/Services Offerings
          • 6.4.4.3. Financial Analysis
          • 6.4.4.4. SWOT Analysis
        • 6.4.5. FrieslandCampina (Netherlands)
          • 6.4.5.1. Business Overview
          • 6.4.5.2. Products/Services Offerings
          • 6.4.5.3. Financial Analysis
          • 6.4.5.4. SWOT Analysis
        • 6.4.6. Dairy Farmers of America, Inc. (United States)
          • 6.4.6.1. Business Overview
          • 6.4.6.2. Products/Services Offerings
          • 6.4.6.3. Financial Analysis
          • 6.4.6.4. SWOT Analysis
        • 6.4.7. Arla Foods amba (Denmark/Sweden)
          • 6.4.7.1. Business Overview
          • 6.4.7.2. Products/Services Offerings
          • 6.4.7.3. Financial Analysis
          • 6.4.7.4. SWOT Analysis
        • 6.4.8. Yili Group (China)
          • 6.4.8.1. Business Overview
          • 6.4.8.2. Products/Services Offerings
          • 6.4.8.3. Financial Analysis
          • 6.4.8.4. SWOT Analysis
        • 6.4.9. Saputo Inc. (Canada)
          • 6.4.9.1. Business Overview
          • 6.4.9.2. Products/Services Offerings
          • 6.4.9.3. Financial Analysis
          • 6.4.9.4. SWOT Analysis
        • 6.4.10. China Mengniu Dairy Co., Ltd. (China)
          • 6.4.10.1. Business Overview
          • 6.4.10.2. Products/Services Offerings
          • 6.4.10.3. Financial Analysis
          • 6.4.10.4. SWOT Analysis
    • 7. Global Cheese- Sale, by Type, Application, Distribution Channel and Dairy Type (value, volume and price ) (2023-2028)
      • 7.1. Introduction
      • 7.2. Global Cheese- (Value)
        • 7.2.1. Global Cheese- by: Type (Value)
          • 7.2.1.1. Soft cheese
          • 7.2.1.2. Semi-Soft cheese
          • 7.2.1.3. Semi-Hard Cheese
          • 7.2.1.4. Hard Cheese
          • 7.2.1.5. Others
        • 7.2.2. Global Cheese- by: Application (Value)
          • 7.2.2.1. Hotel & Restaurant
          • 7.2.2.2. Household
          • 7.2.2.3. Cafes
          • 7.2.2.4. Others
        • 7.2.3. Global Cheese- by: Distribution Channel (Value)
          • 7.2.3.1. Online
          • 7.2.3.2. • E-commerce
          • 7.2.3.3. Offline
          • 7.2.3.4. • Hypermarket/ Supermarket
          • 7.2.3.5. • Retail Stores
          • 7.2.3.6. • Brand Store
      • 7.3. Global Cheese- (Volume)
        • 7.3.1. Global Cheese- by: Type (Volume)
          • 7.3.1.1. Soft cheese
          • 7.3.1.2. Semi-Soft cheese
          • 7.3.1.3. Semi-Hard Cheese
          • 7.3.1.4. Hard Cheese
          • 7.3.1.5. Others
        • 7.3.2. Global Cheese- by: Application (Volume)
          • 7.3.2.1. Hotel & Restaurant
          • 7.3.2.2. Household
          • 7.3.2.3. Cafes
          • 7.3.2.4. Others
        • 7.3.3. Global Cheese- by: Distribution Channel (Volume)
          • 7.3.3.1. Online
          • 7.3.3.2. • E-commerce
          • 7.3.3.3. Offline
          • 7.3.3.4. • Hypermarket/ Supermarket
          • 7.3.3.5. • Retail Stores
          • 7.3.3.6. • Brand Store
      • 7.4. Global Cheese- (Price)
        • 7.4.1. Global Cheese- by: Type (Price)
    • 8. Appendix
      • 8.1. Acronyms
    • 9. Methodology and Data Source
      • 9.1. Methodology/Research Approach
        • 9.1.1. Research Programs/Design
        • 9.1.2. Market Size Estimation
        • 9.1.3. Market Breakdown and Data Triangulation
      • 9.2. Data Source
        • 9.2.1. Secondary Sources
        • 9.2.2. Primary Sources
      • 9.3. Disclaimer
    List of Tables
    • Table 1. Cheese-: by Type(USD Million)
    • Table 2. Cheese-: by Application(USD Million)
    • Table 3. Cheese-: by Distribution Channel(USD Million)
    • Table 4. Cheese- Sales: by Type(K Tons)
    • Table 5. Cheese- Sales: by Application(K Tons)
    • Table 6. Cheese- Sales: by Distribution Channel(K Tons)
    • Table 7. Cheese-: by Type(USD/Units)
    • Table 8. Company Basic Information, Sales Area and Its Competitors
    • Table 9. Company Basic Information, Sales Area and Its Competitors
    • Table 10. Company Basic Information, Sales Area and Its Competitors
    • Table 11. Company Basic Information, Sales Area and Its Competitors
    • Table 12. Company Basic Information, Sales Area and Its Competitors
    • Table 13. Company Basic Information, Sales Area and Its Competitors
    • Table 14. Company Basic Information, Sales Area and Its Competitors
    • Table 15. Company Basic Information, Sales Area and Its Competitors
    • Table 16. Company Basic Information, Sales Area and Its Competitors
    • Table 17. Company Basic Information, Sales Area and Its Competitors
    • Table 18. Cheese-: by Type(USD Million)
    • Table 19. Cheese-: by Application(USD Million)
    • Table 20. Cheese-: by Distribution Channel(USD Million)
    • Table 21. Cheese- Sales: by Type(K Tons)
    • Table 22. Cheese- Sales: by Application(K Tons)
    • Table 23. Cheese- Sales: by Distribution Channel(K Tons)
    • Table 24. Cheese-: by Type(USD/Units)
    • Table 25. Research Programs/Design for This Report
    • Table 26. Key Data Information from Secondary Sources
    • Table 27. Key Data Information from Primary Sources
    List of Figures
    • Figure 1. Porters Five Forces
    • Figure 2. Supply/Value Chain
    • Figure 3. PESTEL analysis
    • Figure 4. Global Cheese-: by Type USD Million (2017-2022)
    • Figure 5. Global Cheese-: by Application USD Million (2017-2022)
    • Figure 6. Global Cheese-: by Distribution Channel USD Million (2017-2022)
    • Figure 7. Global Cheese-: by Type K Tons (2017-2022)
    • Figure 8. Global Cheese-: by Application K Tons (2017-2022)
    • Figure 9. Global Cheese-: by Distribution Channel K Tons (2017-2022)
    • Figure 10. Global Cheese-: by Type USD/Units (2017-2022)
    • Figure 11. Global Cheese- share by Players 2022 (%)
    • Figure 12. Global Cheese- share by Players (Top 3) 2022(%)
    • Figure 13. Global Cheese- share by Players (Top 5) 2022(%)
    • Figure 14. BCG Matrix for key Companies
    • Figure 15. Nestlé (Switzerland) Revenue, Net Income and Gross profit
    • Figure 16. Nestlé (Switzerland) Revenue: by Geography 2022
    • Figure 17. Lactalis International (France) Revenue, Net Income and Gross profit
    • Figure 18. Lactalis International (France) Revenue: by Geography 2022
    • Figure 19. Danone (France) Revenue, Net Income and Gross profit
    • Figure 20. Danone (France) Revenue: by Geography 2022
    • Figure 21. Fonterra Co-operative Group Limited (New Zealand) Revenue, Net Income and Gross profit
    • Figure 22. Fonterra Co-operative Group Limited (New Zealand) Revenue: by Geography 2022
    • Figure 23. FrieslandCampina (Netherlands) Revenue, Net Income and Gross profit
    • Figure 24. FrieslandCampina (Netherlands) Revenue: by Geography 2022
    • Figure 25. Dairy Farmers of America, Inc. (United States) Revenue, Net Income and Gross profit
    • Figure 26. Dairy Farmers of America, Inc. (United States) Revenue: by Geography 2022
    • Figure 27. Arla Foods amba (Denmark/Sweden) Revenue, Net Income and Gross profit
    • Figure 28. Arla Foods amba (Denmark/Sweden) Revenue: by Geography 2022
    • Figure 29. Yili Group (China) Revenue, Net Income and Gross profit
    • Figure 30. Yili Group (China) Revenue: by Geography 2022
    • Figure 31. Saputo Inc. (Canada) Revenue, Net Income and Gross profit
    • Figure 32. Saputo Inc. (Canada) Revenue: by Geography 2022
    • Figure 33. China Mengniu Dairy Co., Ltd. (China) Revenue, Net Income and Gross profit
    • Figure 34. China Mengniu Dairy Co., Ltd. (China) Revenue: by Geography 2022
    • Figure 35. Global Cheese-: by Type USD Million (2023-2028)
    • Figure 36. Global Cheese-: by Application USD Million (2023-2028)
    • Figure 37. Global Cheese-: by Distribution Channel USD Million (2023-2028)
    • Figure 38. Global Cheese-: by Type K Tons (2023-2028)
    • Figure 39. Global Cheese-: by Application K Tons (2023-2028)
    • Figure 40. Global Cheese-: by Distribution Channel K Tons (2023-2028)
    • Figure 41. Global Cheese-: by Type USD/Units (2023-2028)
    List of companies from research coverage that are profiled in the study
    • Nestlé (Switzerland)
    • Lactalis International (France)
    • Danone (France)
    • Fonterra Co-operative Group Limited (New Zealand)
    • FrieslandCampina (Netherlands)
    • Dairy Farmers of America, Inc. (United States)
    • Arla Foods amba (Denmark/Sweden)
    • Yili Group (China)
    • Saputo Inc. (Canada)
    • China Mengniu Dairy Co., Ltd. (China)
    Additional players considered in the study are as follows:
    Dean Foods (United States) , Unilever (Netherlands) , DMK GROUP (Germany) , Kraft Foods (United States) , Sodiaal (France) , Meiji Holdings Co., Ltd. (United States) , SAVENCIA SA (France) , Amul (India) , Agropur (Canada) , Schreiber Foods (United States) , Müller (Germany)
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    Key Highlights of Report


    May 2023 244 Pages 95 Tables Base Year: 2022 Coverage: 15+ Companies; 18 Countries

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    Frequently Asked Questions (FAQ):

    The key segments that are playing vital role in Cheese- Market are by type [Soft cheese, Semi-Soft cheese, Semi-Hard Cheese, Hard Cheese and Others], by end use application [Hotel & Restaurant, Household, Cafes and Others].
    The Cheese- Market is gaining popularity and expected to see strong valuation by 2028.
    • Changing Lifestyle and Eating Habits of Consumers

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