About Food Grade Activated Carbon
Food Grade Activated Carbon is produced by the heating coconuts shell, sugarcane bagasse, soybean hulls and nutshells in extremely high temperature until they are burned up and carbonized in ashes. This ash is then processed with steam or hot air at equally high temperatures to produce a microporous structure. Before it hit mainstream food culture, activated carbon was a popular ingredient for detox enthusiasts. Long before that, even, Food Grade Activated Carbon was used by Ayurvedic and Eastern medicine practitioners to whiten teeth and cleanse toxic mold spores from the body.
Attributes | Details |
---|
Study Period | 2017-2027 |
Base Year | 2021 |
Unit | Value (USD Million) |
The market for Food Grade Activated Carbon is highly competitive with several global as well as local players in the market. The global players are trying various strategies such as product innovation and using various marketing strategies to gain a higher market share. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Food Grade Activated Carbon market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Oxbow Coal SARL (United Kingdom), Kuraray Europe (Germany), Haycarb PLC (Sri Lanka), Charcoal House (United States), Calgon Carbon (United States), Puragen Activated Carbons (United States), Kalimati Carbon Pvt. Ltd. (India), Carbon Activated Corporation (United States), Pruthvi’s Food Pvt. Ltd. (India) and Deyga (India) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Global Food Grade Activated Carbon market by Type (Granulated, Pelletized Activated Carbon, Powdered Activated Carbon, Impregnated and Other), Application (Waste Water Treatment, Food and Beverages, Oil Refining, Skin Care, Teeth Whitening, Oral Health and Other) and Region.
On the basis of geography, the market of Food Grade Activated Carbon has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Online will boost the Food Grade Activated Carbon market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End User, the sub-segment i.e. Food Industry will boost the Food Grade Activated Carbon market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Rising Awareness About Personal Care Among Individuals and Rising Uses of Activated Carbon in Toothpaste and Skin Care Product Manufacturing
Market Growth Drivers:
Rising Demand in Water Filtration, taste and Odor Control, Increasing Demand in Air and Gas Filtration and Increasing Consumption of Concentrated Purity Food and Beverages
Challenges:
Low Penetration in Emerging Region and Individuals Perception Towards Naturals and Healthy Food Consumptions
Restraints:
Allergens Due to Excessive Consumptions of Activated Carbon
Opportunities:
Frequently Changing Taste of Individuals Related Food and Beverages, Growing Skincare and Cosmetic Industry and Development in Chemical Engineering and Infrastructure
The Department of Health says in a statement that restaurants and cafes aren’t allowed to serve food with activated charcoal in it because it’s “prohibited by the U.S. Food and Drug Administration (FDA) as a food additive or food coloring agent.” The FDA says that it currently has no regulation on activated charcoal as a food additive or color additive as an ingredient to be added to food — though companies may decide that their use of activated charcoal is “generally recognized as safe” after approval from “qualified experts,” which allows legal usage before official FDA approval.
Key Target Audience
Food Grade Activated Carbon Manufacturers, New Entrants and Investors, Venture Capitalists, Government Bodies, Corporate Entities, Government and Private Research Organizations and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.