Market Snapshot:
Food Sucralose is an artificial sweetener and sugar substitute. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. Sucralose is not sugar. Although sucralose provides sweetness, its structure prevents enzymes in the digestive tract from breaking it down. Sucralose is the no-calorie sweetener in regular Splenda retail sweeteners and it is also used in other retail sweeteners, such as those sold under store brand names. Sucralose is found in beverages and foods like chewing gum, dairy products, canned fruits, syrups and condiments.
Highlights from Food Grade Sucralose Market Study
Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Unit | Value (USD Million) |
The key Vendors profiled in the report are kanbo international (United States), JK Sucralose Inc (China), Nantong Changhai Food Additive Co., Ltd (China), HYET Sweet (France), Tate & Lyle (United Kingdom), Niutang (United Kingdom), Newtrend Group (China), Sunvision Sweet Co., Ltd. (United Kingdom) and Anhui Jinhe Industrial Co., Ltd. (China).
Geographic Breakdown and Segment Analysis
The Global Food Grade Sucralose market presents a comprehensive analysis of the Food Grade Sucralose market by product type (Powder, Granule, Micronized Powder and Liquid), by end-user/application (Beverages, Dairy products, Condiments, Preserved fruit, Leisure foods, Pharmaceuticals and Health care products and Others), and by geography (North America, South America, Europe, Asia-Pacific and MEA) along with country level break-up. This section of our report presents a realistic picture of the Global Food Grade Sucralose industry. Investors and Vendors can easily understand the inherent opportunities and challenges for their products in the geographical region of interest.
For instance, while the holds majority of market share of the Food Grade Sucralose market
Analyst at AMA have segmented the market study of Global Food Grade Sucralose market by Type, Application and Region.
Food Grade Sucralose Market Dynamics:
Attributes | Details |
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Growth Drivers | - Rising popularity of sucralose in the food and beverage sector as a low-calorie ingredient is Growing the Market
- Increasing consumption of sugar-based food is projected to promote the use of artificial sweeteners
- Growing Demand for artificial sweetener alternatives for limited shelf life of aspartame in high-temperature conditions
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Influencing Trends | - Increasing of zero calorie drinks so is Expected to demand for Food Grade Sucralose
- Introducing to variety of Fruits and Nuts flavour Sucralose is attracting a new generation
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Restraints | - Customers in Asia and the Middle East tend to avoid Less Shelf Life and non-essential products
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Gaps & Opportunities | - Increasing Innovations in the Food Grade Sucralose Products can be Opportunities for the key players
- Potation Growth of Low-calorie Soft Drinks in Countries such as China and India
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Market Developments Activities:
On 10th Feb 2021, ate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces that it has completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd., a well-established tapioca modified food starch manufacturer located in Thailand. It also establishes a dedicated production facility in the main tapioca area of eastern Thailand and expands our manufacturing footprint in the higher growth Asia Pacific region.
On 20th July 2020, Tate & Lyle PLC a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative sweetener solution design tools, together with an education programme, which are designed to help formulators create sugar-reduced food and drink using low calorie sweeteners.
The rising number of players expected to enter the global market is predicted to enhance the competition level as well as encourage the growth of the overall market in the near future. Players are anticipated to focus on the development of new compounds, which is likely to encourage the growth of the global market throughout the forecast period.
Key Target Audience
Food Grade Sucralose Manufactures, Food Grade Sucralose Distributors and Suppliers, Government and Private Research Organizations, Regulatory Bodies, Potential Investors and Others