Global Air-Dried Beef Market Overview:
Air-Dried Beef, also known as chipped beef, is beef that has been partially dried, cured with salt, and thinly sliced. This cured meat can be served as an appetiser, snack, or meal. Although dried beef has a rich history, it is a relatively unknown meat product for most areas of the country presently. To make dried beef, any type of lean beef can be cured. Makers will remove any fat from the cut of meat because fat impairs preservation. Some dried beef varieties are produced from chopped-up beef that's also pressed together to form a log before being sliced, whereas others are made from whole cuts. Dried beef, unlike meats and other kinds of cured meats, does not usually contain spices.
Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Forecast Period | 2022-2027 |
Historical Period | 2017-2021 |
Unit | Value (USD Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Air-Dried Beef Market Dynamics:
Attributes | Details |
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Growth Drivers | - Need To Quickly And Conveniently Prepare A Meal
- Rising Population Which Consumes Meat
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Restraints | - Beef Food Restricted In Some Countries
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Road Blocks / Challenges | - Suspicion About Health Concerns Associated With Air-Dried Beef
- Intense Competition Among Players
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Gaps & Opportunities | - Growth Of Food And Beverage Industry
- Increased Demand For Long Shelf Life Food
- Surge In Sales Of Air-Dried Beef In Online Platform
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Competitive Landscape:
The market for Air-Dried Beef is highly competitive with several global as well as local players in the market. The global players are trying various strategies such as product innovation and using various marketing strategies to gain a higher market share.
Some of the key players profiled in the report are Stryve Foods (United States), Spiess Australia (Australia), B-B Products (Australia) Pty Ltd (Australia), Bell Food Group (Austria), German Butchery (Australia), Sclydeweaver (United States), Hunter Cattle (United States) and Tempus Foods (United States). Additionally, following companies can also be profiled that are part of our coverage like Stormberg Foods (United States), Miami Food Products (United States) and Knauss Foods (United States). Analyst at AMA Research see United States Vendors to retain maximum share of Global Air-Dried Beef market by 2027. Considering Market by Distribution Channel, the sub-segment i.e. Multibrand Stores will boost the Air-Dried Beef market. Considering Market by Beef Types, the sub-segment i.e. Brisket will boost the Air-Dried Beef market.
On 27 July 2021, Snack manufacturer Stryve Foods Inc. has added more than 4,000 convenience store and retail locations to its distribution area, increasing penetration for its all-natural air-dried meat-snack brands, Stryve, Kalahari and Vacadillos, With expanded distribution in more than 4,000 net new c-store locations, in addition to new locations at Costco Business Centers, Gelson’s Markets and Smoothie King franchises, Stryve has expanded its retail footprint to nearly 30,000 stores
On 14 December 2021, The Food Safety and Inspection Service (FSIS) is announcing the availability of two updated guidelines for meat and poultry establishments concerning the destruction of Salmonella and other pathogens during cooking of ready-to-eat (RTE) meat and poultry products (lethality) and the control of the growth of spore-forming Clostridial pathogens in heat-treated RTE and not-ready-to-eat (NRTE) meat and poultry products during cooling and hot-holding (stabilization).
What Can be Explored with the Air-Dried Beef Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Air-Dried Beef Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Air-Dried Beef
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Air-Dried Beef market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Air-Dried Beef market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes New Entrants and Investors, Venture Capitalists, Government Bodies, Corporate Entities, Government and Private Research Organizations and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.