What is Sugar Alcohol Market?
Sugar alcohol is an organic compound typically derived from sugars containing one hydroxyl group attached to each carbon atom used as a substitute for sugar in certain foods. It is a category of sweet carbohydrates. Numerous sugar alcohols are found naturally in fruits and vegetables and most are processed from other sugars such as glucose in cornstarch. It provides fewer calories than regular sugar. It is not commonly used in home food preparation, but it is found in many processed foods.
Highlights from Sugar Alcohol Market Study
Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Unit | Value (USD Million) |
Key Companies Profiled | Beckmann-Kenko GmbH (Germany), A & Z Food Additives (China), Fraken Biochem co.,ltd (China), Archer Daniels Midland (United States), Roquette Frères (France), Associated British Foods (United Kingdom), Ingredion Incorporated (United States), Atlantic Chemicals Trading GmbH (Germany), Cargill (United States) and Mitsubishi Shoji Foodtech Co., Ltd. (Japan) |
Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Sugar Alcohol market throughout the forecasted period.
Beckmann-Kenko GmbH (Germany), A & Z Food Additives (China), Fraken Biochem co.,ltd (China), Archer Daniels Midland (United States), Roquette Frères (France), Associated British Foods (United Kingdom), Ingredion Incorporated (United States), Atlantic Chemicals Trading GmbH (Germany), Cargill (United States) and Mitsubishi Shoji Foodtech Co., Ltd. (Japan) are some of the key players profiled in the study. Sugar Alcohol Market Segmentation:
Scope | Sub-Segments |
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Application / End User | Food & Confectionery, Pharmaceuticals, Cosmetics, Oral-Care Products and Others |
Type | Xylitol, Erythritol, Sorbitol, Maltitol and Others |
Source | Corn,Wheat,Rice,Potato,Others |
On the basis of geography, the market of Sugar Alcohol has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Increasing Demand for Sugar-Free Food Products
Market Growth Drivers:
High Demand for Low-Calorie and Sugar-Free Foods Like Energy Bars, Ice Cream Etc. and Rise in the Diabetic and Obese Population
Challenges:
Complicated Production Process of the Sugar Alcohols
Restraints:
Fluctuations in the Raw Material Prices
Opportunities:
Growing Food and Beverage Industry and Increasing Demand from End-User Industry
Key Target Audience
Sugar Alcohol Manufacturers, Research Professionals, Emerging Companies, Raw Material Suppliers/ Buyers, Distributors, Government Body & Associations and End-user