About Infant Dairy Ingredients-
Infant nutrition plays an important role in the development and growth of babies. Rapidly increasing working population and growing awareness about the benefits of infant formulas over cow’s milk will boost the demand for infant dairy ingredients. Further, the manufacturers are developing lactose-free dairy ingredients to meet the demand for lactose-free infant formulas for babies with lactose intolerance which will create noteworthy opportunities. Increasing awareness about the benefits of advanced nutritional ingredients for infant nutrition among the parents has increased the demand for organic dairy ingredients and other milk fats for infant food.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 8.5% |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new product launches, and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that Global Vendors will contribute the maximum growth to Global Infant Dairy Ingredients- market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Lactalis Ingredients (France), Nestle (Switzerland), Abbott Nutrition (United States), DuPont (United States), Lonza Group AG (Switzerland), Valio Ltd (Finland), Armor Proteines (France), Arla Foods Ingredients Group P/S (Denmark), Saputo Inc. (Canada), Glanbia Plc (Ireland), Sodiaal (France) and Agropur (Canada) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Global Infant Dairy Ingredients- market by Type (Prolacta, Lactodem, Lactose, Whey Powder, Milk Fat and Others), Application (Infant Formula and Baby Food) and Region.
On the basis of geography, the market of Infant Dairy Ingredients- has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Sales Channel, the sub-segment i.e. Online will boost the Infant Dairy Ingredients- market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Age Group, the sub-segment i.e. Up to 6 Months will boost the Infant Dairy Ingredients- market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Development of Lactose-Free Dairy Ingredients for Application in the Infant Formulas
Market Growth Drivers:
Use of Lactose in the Infant Formulas Due to Consumer Demand and Interest for Mimicking Breast Milk Nutrition and Growing Popularity of Organic Dairy Ingredients and Milk Fat for Infant Milk Formulas
Challenges:
Lack of Maternal Infection-Fighting Antibodies in the Formulas and Milk Protein Allergies in Infants
Restraints:
Less Acceptance of Baby Food or Infant Formulas in the Rural Areas and Underdeveloped Countries and Expensiveness of Organic Infant Formulas Can Limit the Adoption
Opportunities:
Rising Population of Working Mothers Across the Globe Especially in Developed Countries Will Boost the Market
Market Leaders and their expansionary development strategies
In January 2023, NAMUH, an infant nutrition company, and Ginkgo Bioworks which is building the leading platform for cell programming and biosecurity, today announced a multi-product collaboration to develop functional oligosaccharides that are structurally identical to those found in human breast milk.
In Dec 2023 Staple infant nutrition ingredients like demineralized whey and galactooligosaccharide (GOS) fiber are finding fresh applications in food and beverages for the wider population, such as cheese, confectionery, prebiotic drinks and sports nutrition.
Key Target Audience
New Entrants/Investors, Analysts and Strategic Business Planners, Infant Dairy Ingredients Manufacturers, Suppliers and Distributors, Venture Capitalists and Private Equity Firms, Government Bodies and Research Organizations, End- Users and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.