What is Vegan Mochi Ice Cream Flavour Market?
Vegan mochi ice cream is a vegan and non-dairy product. It is available in strawberry and chocolate flavour as well as mango flavour. It is made with coconut milk-based ice cream wrapped in sweet mochi dough. It contains 80 calories per piece and it is free from gluten and made with real fruit puree. Mochi is low in saturated fat and very low in cholesterol as well as a good source of Vitamins A, C, E (Alpha Tocopherol), and K, Niacin, Pantothenic Acid, and Phosphorus.
Highlights from Vegan Mochi Ice Cream Flavour Market Study
Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Unit | Value (USD Million) |
Key Companies Profiled | Bubbies Ice Cream & Desserts (United States), My/Mochi Ice Cream (United States), Halo Top Creamery (United States), Van Leeuwen Ice Cream (United States), Little Moons (United Kingdom), NadaMoo! (United States), Ben & Jerry's (United States), Coconut Bliss (United States) and Forager Project (United States) |
Global Vegan Mochi Ice Cream Flavour is a fragmented market due to the presence of various players. The players are focusing on investing more in Launching New Products. These will enhance their market presence. The companies are also planning strategic activities like partnerships, mergers, and acquisitions which will help them to sustain in the market and maintain their competitive edge.
Bubbies Ice Cream & Desserts (United States), My/Mochi Ice Cream (United States), Halo Top Creamery (United States), Van Leeuwen Ice Cream (United States), Little Moons (United Kingdom), NadaMoo! (United States), Ben & Jerry's (United States), Coconut Bliss (United States) and Forager Project (United States) are some of the key players profiled in the study. Vegan Mochi Ice Cream Flavour Market Segmentation:
Scope | Sub-Segments |
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Type | Vegan Strawberry Mochi, Vegan Chocolate Mochi and Vegan Mango Mochi |
Distribution Channel | Online,Convenient Stores,Supermarkets,Others |
Ingredients | Mochi,Ice Cream,Icing Sugar,Others |
On the basis of geography, the market of Vegan Mochi Ice Cream Flavour has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Rising Consumer Preference towards Tasty and Healthy Food Products
Market Growth Drivers:
Rising Population coupled with Growing Adoption of Urban Lifestyle and Awareness about Health Benefits of Mochi
Challenges:
Regulatory Guidelines on the purity of the Food Products
Restraints:
Allergy-Related Risks with the Consumption of Vegan Mochi Ice Cream Flavour
Opportunities:
Growing Consumption of Vegan Mochi Ice Cream Flavour among Big Population can create Opportunities for the Market Growth
Key Target Audience
Vegan Mochi Ice Cream Flavour Manufacturers, Vegan Mochi Ice Cream Flavour Distributors and Suppliers, Regulatory Bodies, Potential Investors, Research and Development Institutes and Others
On 26th July 2021, Bubbies Ice Cream & Desserts has launched a new non-dairy mochi ice cream flavour with its strawberry and chocolate flavours. The new product launch helps to accelerate the global presence with rising demand from consumers seeking comforting indulgences.